FIESTA CHICKEN ENCHILADAS
Great recipe! I used the green chile enchilada sauce instead of the salsa. This was the best!! Everyone went back for thirds!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.
- Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 21.5 g, Cholesterol 56.7 mg, Fat 13.4 g, Fiber 1.2 g, Protein 18.2 g, SaturatedFat 6.1 g, Sodium 593.1 mg, Sugar 2 g
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Andy Grey
[email protected]Amazing!
Bindu Kandel
[email protected]These enchiladas were a bit time-consuming to make, but they were definitely worth it. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I would definitely make these again for a special occasion.
quratulain aini
[email protected]I'll try it.
Wisdom Teeth
[email protected]Easy to make.
ONLY PLAYING
[email protected]These enchiladas were good, but not great. The chicken was a bit dry, and the sauce was a bit bland. I think I would have liked them better if I had used a different type of cheese, maybe a cheddar or a Monterey Jack.
Youseef Joo
[email protected]I followed the recipe exactly, and the enchiladas turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and creamy. I served them with a side of sour cream and guacamole, and they were a huge hit with my family. I will d
Tshego Ratlhogo
[email protected]Yum!
Md shine Khan
[email protected]I'm not a huge fan of enchiladas, but these were really good. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I would definitely make these again.
Bunnyboo1117
[email protected]These enchiladas were a bit more work than I expected, but they were definitely worth it. The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making these again, but I might try using a slow cooker next time to sa
Abigail Manteca
[email protected]Will definitely make again.
Hocine vlogs حسين
[email protected]These enchiladas were easy to make and very tasty. I used a rotisserie chicken to save time, and it worked great. I also added a bit of extra cheese to the top, because I love cheese.
Adisa Tayo
[email protected]I've been making these enchiladas for years, and they're always a crowd-pleaser. The flavors are so well-balanced, and the chicken is always cooked perfectly. I highly recommend this recipe.
Jessica Harris
[email protected]So good!
Adria Miller
[email protected]I made these enchiladas last night and they were a big success. My family loved them. The only change I made was to use black beans instead of pinto beans.
Andrew Haak
[email protected]These enchiladas were a hit at our fiesta! The chicken was tender and flavorful, and the sauce was just the right amount of spicy. We will definitely be making these again.
Jackie Eury
[email protected]Delicious and easy!