FIESTA CORN
Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don't like heat? Use green bell peppers instead of jalapenos. -Cassandra Ramirez, Bardstown, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add onion and jalapenos; cook and stir until onion is crisp-tender, 3-4 minutes. Stir in tomatoes; cook 3 minutes longer., Add corn; cook, uncovered, until tender, stirring occasionally, 8-10 minutes. Stir in salt. If desired, serve with lime wedges.
Nutrition Facts : Calories 142 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 505mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein.
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Prem Singh
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Monica Okusu
[email protected]This fiesta corn is a great way to use up leftover corn on the cob. It's also a great way to add some color and flavor to your next potluck or party.
SECURITY SKILLS
[email protected]I've made this recipe several times and it's always delicious. I love that it's so versatile. I can add or remove ingredients depending on what I have on hand. I also love that it's a make-ahead dish. I can make it the day before and then just reheat
R≈´dolfs Stankus
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of the corn, black beans, and tomatoes. I also appreciate that it's a relatively low-calorie dish.
Bludoh Richard
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I especially love the addition of the roasted corn. It adds a nice smoky flavor to the dish.
BIG LENZ PICTURES
[email protected]This fiesta corn is a great way to add some color and flavor to your next party or potluck. It's also a great way to use up leftover corn on the cob.
Reabetswe Mafanya
[email protected]I'm always looking for new and exciting ways to cook corn. This recipe definitely fits the bill. The combination of the corn, black beans, and tomatoes is delicious. I also love the addition of the lime juice and cilantro. It really brightens up the
Manjur Alam
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with grilled chicken or fish. It's also a great way to use up leftover corn on the cob.
Amg Nhat
[email protected]I made this recipe for a Cinco de Mayo party and it was a huge success. Everyone loved it! I especially liked the addition of the cotija cheese. It added a nice salty flavor to the dish.
Lee Squirrel
[email protected]This fiesta corn is the perfect summer side dish. It's light, refreshing, and full of flavor. I love the combination of the sweet corn, the tangy tomatoes, and the spicy jalapenos. It's also really easy to make, which is a bonus.
Hamza Chadhar
[email protected]I've made this recipe several times and it's always delicious. I love that it's so easy to make and that I can use fresh or frozen corn. I also appreciate that it's a healthy dish that's packed with vegetables.
Kayley Tyler
[email protected]This is my go-to recipe for potlucks and picnics. It's always a crowd-pleaser. I like to add a bit of chopped cilantro and avocado for extra flavor.
Slayy BeomHan
[email protected]I'm not a huge corn fan, but this recipe changed my mind! The combination of the corn, black beans, tomatoes, and spices is perfect. I served it as a side dish at a barbecue and it was a big hit.
Sameer mauje
[email protected]This fiesta corn recipe was a hit at my last party! Everyone loved the sweet and savory flavors. I used fresh corn kernels and roasted them in the oven for a slightly smoky flavor. I also added a bit of cayenne pepper for a little kick. Will definite