FIESTA CORN CHOWDER
This soup cooks up quickly, and is warming and delicious. It comes from the Simply Classic Cookbook by the Jr League of Seattle. Prep time doesn't include cooking the chicken. As quick as this is to make, save even more time by using the meat from a roasted chicken bought at your local grocer. If you cook chicken breasts for the recipe (2-3 halves) add onion, garlic and s & p to the water. This chowder is very mild, if you like spicy add more tabasco, or a diced jalepeno, or substitute some Pepper Jack cheese in place of Montery Jack A cold beer or glass of white wine is perfect with this.
Provided by momaphet
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, saute onion in butter until tender -do not brown, add garlic and cook for one minute more.
- Puree all the corn with the chicken broth in a blender, add to onions and simmer 20 minutes.
- Add the rest of ingredients and stir until cheese melts, simmer about 10 minutes.
- Adjust seasoning to taste.
- Serve with a few tortilla chips broken over the top, you could also top with black olives or salsa,.
- Note:.
- I will often buy whole milk for this recipe, but will also mix some half and half into non-fat milk. It would probably be fine with just the lower fat milk, but not as rich.
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Thapa kanxa
[email protected]I've made this chowder several times now and it's always a hit! It's so easy to make and it's absolutely delicious. I love the roasted red peppers and the corn.
Maatla Matildah
[email protected]This chowder is so good! It's the perfect comfort food for a cold day. I love the combination of sweet corn, roasted red peppers, and black beans.
arul Kali
[email protected]I made this chowder last night and it was amazing! It's so creamy and cheesy, and the corn and roasted red peppers give it a nice sweetness. I will definitely be making this again.
Muhammad Sharif
[email protected]This chowder is delicious! I love the roasted red peppers and the corn. It's also very easy to make.
Sunil Pokhrel
[email protected]I've been making this chowder for years and it's always a favorite. It's so creamy and flavorful, and it's always a hit at parties.
RAJ RAZZAK
[email protected]This chowder is so easy to make and it's so delicious! I love the combination of flavors and textures. It's the perfect comfort food for a cold day.
Firatola Habiib
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Kamusiime Gilbert
[email protected]This chowder was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Olguin Gomez Aldo Jesus
[email protected]I was looking for a new corn chowder recipe and this one did not disappoint! It's so easy to make and it's absolutely delicious. I will definitely be making this again.
MD Toukir
[email protected]This chowder is so good! It's creamy, cheesy, and has a nice kick from the chili powder. I added some chopped jalapeño to mine for an extra bit of heat.
Tebogo Raymond
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's so flavorful and comforting. I love that it's also relatively healthy.
Malik Hammad
[email protected]Easy to make and delicious! I used frozen corn and it turned out great.
sonia smith
[email protected]Just made this chowder and it was a hit! My family loved it. It's creamy, cheesy, and has just the right amount of spice. I will definitely be making this again.
James smit
[email protected]This fiesta corn chowder is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I love the combination of sweet corn, roasted red peppers, and black beans. I also added some chopped cilantro and avocado to mine for an extra