FIESTA CORNBREAD & SAUSAGE STRATA
I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and sausage egg bake. It's easy to prepare and a wonderful make-ahead morning meal.-Ellen Woodham-Johnson, Matteson, Illinois
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage and onion over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., In a greased 13x9-in. baking dish, layer half of each of the following: cornbread, sausage mixture, corn and cheese. Repeat layers. In a small bowl, whisk eggs, milk, salsa and sour cream. Pour over layers. Refrigerate, covered, several hours or overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 50-60 minutes or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 411 calories, Fat 24g fat (10g saturated fat), Cholesterol 151mg cholesterol, Sodium 875mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
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Punjab Da hero
[email protected]I added some diced green peppers and onions to the strata. It gave it a nice flavor boost.
Chilufya Kangwa
[email protected]I didn't have any sausage on hand, so I used ground beef instead. It turned out great!
Romeo Simmons
[email protected]This strata was a little too dry for my taste. I think I would add some more milk or broth next time.
Luckson Njima
[email protected]I'm not a big fan of cornbread, but I really enjoyed this strata. The sausage and cheese really balance out the cornbread.
Emmanuel Koffi
[email protected]This is a delicious and easy breakfast casserole. I love that I can make it ahead of time and just pop it in the oven in the morning.
Blessed Chakauya
[email protected]I made this strata for a brunch party and it was a huge hit! Everyone loved it.
Shar Jeel
[email protected]This strata is a great way to use up leftover cornbread. I always have a few pieces left over after a big meal, and this is the perfect way to use them up.
Nadeem Yaseen Klandri
[email protected]I added some diced green peppers and onions to the strata. It gave it a nice flavor boost.
Jamdani Wala
[email protected]I didn't have any sausage on hand, so I used ground beef instead. It turned out great!
Ihram Khan
[email protected]This strata was a little too dry for my taste. I think I would add some more milk or broth next time.
Dale Stowe
[email protected]I'm not a huge fan of cornbread, but I loved this strata. The sausage and cheese really balance out the cornbread.
Travis Stewart
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family.
Daniel Coker 55 Coker
[email protected]This strata was perfect for a weekend brunch. It was easy to make and everyone loved it.
Kaif Arnob
[email protected]This was a delicious and easy breakfast casserole. I will definitely be making this again.
Maddyraj Bk np
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Scuba Steve
[email protected]This strata was a great way to use up leftover cornbread. It was easy to make and very tasty.
Shafan Ahmad
[email protected]This recipe was easy to follow and the strata turned out great! I used a store-bought cornbread mix and it still turned out delicious.
Michael Klein
[email protected]This strata was a delicious and easy breakfast casserole. I loved the flavors of the cornbread and sausage. I would definitely make this again.
Umerfarooq Jutt1122
[email protected]I tried this recipe and it turned out great! The cornbread was moist and flavorful, and the sausage was perfectly cooked. I would definitely recommend this recipe to others.
Tello Lekhetho
[email protected]This cornbread sausage strata was a hit with my family! It was easy to make and so delicious. I loved the combination of cornbread and sausage. I will definitely be making this again.