A simple, no-bake Fiesta Dip recipe that can be thrown together in a moment's notice. A tasty crowd pleaser that's perfect for a tailgate party.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 6
Number Of Ingredients 6
Steps:
- Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
- Let stand at room temperature for 15 minutes before serving.
- Garnish with cilantro and black olives. Serve with corn chips.
Nutrition Facts : Calories 213 calories, Carbohydrate 10.5 g, Cholesterol 33.3 mg, Fat 16.4 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 1001.4 mg, Sugar 3.4 g
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Hammad Armani
[email protected]I'll definitely be making this dip again!
FF Lover
[email protected]This is the best fiesta dip I've ever had! I love the combination of flavors and textures.
john zelinski
[email protected]This dip was a little too runny for my taste. I think I'll try adding some more cream cheese next time.
Ronwe TheFallen
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeños from this recipe. It was still delicious!
mishael ike chukwuma
[email protected]This dip was perfect for my Super Bowl party. It was easy to make ahead of time and it was a big hit with my guests.
BIDHAN SARKER
[email protected]I added some chopped avocado to this dip and it was amazing! It gave it a creamy and rich flavor.
Ehis Assurance
[email protected]I substituted Greek yogurt for the sour cream and it was still delicious. This is a great recipe for anyone who is looking for a healthier dip option.
Tukwatsibwe Ivan
[email protected]This was so easy to make and it turned out great! I will definitely be making it again.
Ziakhan Alizai
[email protected]Meh.
Archana Kumari
[email protected]Yum!
Nura Musa
[email protected]This dip was okay. It wasn't anything special, but it wasn't bad either.
HA Haider Ali
[email protected]I was disappointed with this dip. It was bland and lacked flavor. I won't be making it again.
Magdaline Peter
[email protected]This dip was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less jalapeño next time.
Daniel Chirica
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
David Lepoidevin
[email protected]This dip was delicious! I loved the combination of the sour cream, cream cheese, and salsa. It was the perfect party dip.
Larry Legend
[email protected]This is my go-to dip for parties and gatherings. It's always a crowd-pleaser. I love that it's so easy to make and that I can customize it to my liking.
burntd0uun agenda
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Arifali Jagirani
[email protected]This fiesta dip was a hit at my party! It was creamy, flavorful, and had the perfect amount of spice. I loved the combination of the black beans, corn, and tomatoes. Definitely a keeper!