FIESTA EGG SKILLET
This one-skillet main dish is fast and easy--Mexican rice with onions, ham, chiles, and tomatoes is cooked with eggs and cheese for a hearty, all-in-one meal.
Provided by Rae
Categories Trusted Brands: Recipes and Tips Knorr®
Time 33m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a 12-inch non-stick skillet over medium heat. Add onions and cook until translucent, about 5 minutes. Remove onions from skillet and set aside. Add Knorr® Fiesta Sides™ - Mexican Rice to skillet and cook according to package directions.
- Whisk eggs and cream together in a large bowl until well combined and frothy.
- Add onions, ham, green chiles and tomatoes to rice in pan; stir well to combine. Slowly pour in egg mixture; stir gently. Reduce heat to low and cover.
- Push mixture from the sides to the center with a spatula, allowing uncooked eggs from top of egg skillet to seep down to the bottom, then re-cover. Do this several times, every few minutes, until eggs are just about set.
- Stir in 1 cup shredded Cheddar cheese; add remaining cheese to top of egg skillet. Cover and allow cheese to melt. Season with salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 639.5 calories, Carbohydrate 17.8 g, Cholesterol 453.6 mg, Fat 40.5 g, Fiber 5.9 g, Protein 33 g, SaturatedFat 17.4 g, Sodium 1430.8 mg, Sugar 4.1 g
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Nancy Rogers
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful veggies and the eggs. It's a great way to sneak some healthy food into their diet.
Subirah Nantongo
[email protected]I'm not a huge fan of eggs, but I loved this recipe. The eggs were cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Lindsey Freeburn
[email protected]This is the perfect recipe for a quick and easy lunch or dinner. It's also great for a potluck or party. I've made it several times and it's always a crowd-pleaser.
Hina Naz
[email protected]I love that this recipe is so versatile. I was able to use what I had on hand and it still turned out great. I added some chopped spinach and feta cheese and it was delicious.
Tania Sultana
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge and this is a great way to use it up. The eggs and veggies add a lot of flavor and make it a complete meal.
Cindy Curl
[email protected]I'm always looking for new and easy breakfast recipes. This fiesta egg skillet is a great addition to my repertoire. It's quick, easy, and delicious. I love the combination of eggs, veggies, and cheese.
Mack Phillips
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make and it's a great way to get a healthy breakfast. I love that I can add whatever veggies I have on hand.
Ch Khizar hayat
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that it's a complete meal. It's also a great way to use up leftover rice.
Yashira Martinez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful veggies and the eggs. It's a great way to sneak some healthy food into their diet.
Unomalwadle Siphosihle Mbewe
[email protected]I love the combination of flavors in this recipe. The eggs, cheese, and salsa are a perfect combination. I also love that it's a one-pan meal. It's so easy to clean up.
Adbul raheem Ali
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a great way to use it up. The eggs and veggies add a lot of flavor and make it a complete meal.
Mirza Azan mirzaazan41
[email protected]I'm not a huge fan of eggs, but I loved this recipe. The eggs were cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Bontu Adenew
[email protected]This is the perfect recipe for a quick and easy breakfast or brunch. It's also great for a potluck or party. I've made it several times and it's always a crowd-pleaser.
Bathandwa Marubelela
[email protected]I love that this recipe is so versatile. I was able to use what I had on hand and it still turned out great. I added some chopped spinach and feta cheese and it was delicious.
Prakash Mogol
[email protected]This fiesta egg skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.