We love Mexican food and corn on the cob. So I combined them into something fresh and spicy. For Italian flair, I make this corn with basil and oregano butter and Parmesan cheese.-MacKenzie Severson, Germantown, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the butter, cilantro, lime zest and garlic powder. Shape into a log; wrap in plastic. Refrigerate for 30 minutes or until firm., Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Place in a Dutch oven; cover with cold water. Soak for 20 minutes; drain. In a small bowl, combine the mayonnaise, chili powder and paprika. Spread over corn. Rewrap corn in husks and secure with kitchen string., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with butter slices and sprinkle with cheese.
Nutrition Facts : Calories 426 calories, Fat 33g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
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Safya Nazm
[email protected]This is my new favorite corn recipe!
Hailey Runde
[email protected]I'll definitely make this again.
EDIGA IRUMBA
[email protected]Delicious!
Muhammed Iqbal
[email protected]This recipe was easy to follow and the corn turned out great!
Xheikh Najam shehzad
[email protected]The corn was a bit dry, but the flavors were still good. I'll try adding more butter next time.
Sadik Sarker
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll try using less chili powder next time.
Lalit Tamang
[email protected]The corn was a bit too charred for my taste, but the flavors were still good. I'll try grilling it for less time next time.
Md Adil
[email protected]This recipe was easy to follow and the corn turned out delicious. I especially liked the grilled lime butter. I will definitely be making this again!
Temza Temza
[email protected]I've made this recipe several times now and it's always a hit. The corn is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Collins Okujuwa
[email protected]This is a great recipe for a summer cookout. The corn is so flavorful and the grilled lime adds a nice touch. I'll definitely be making this again!
Samuel Van Der Linde
[email protected]My family loved this recipe! It was so easy to make and the corn turned out perfectly grilled. We'll definitely be making this again soon!