FIESTA GRILLED FLANK STEAK
Whether you broil this tasty steak-or slap it on the grill, the acid in the marinade's lime and pineapple juice will help tenderize it. Pair with sweet potatoes for a colorful, hearty summer hit! -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the pineapple juice, lime juice, garlic salt and cumin. Score the surface of the beef, making diamond shapes 1/4 in. deep; place in dish and turn to coat. Cover; refrigerate for 8 hours or overnight., In a small bowl, combine the pineapple, salsa, avocado, green onion and cilantro. Cover and chill until serving., Drain beef and discard marinade. Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let stand for 5 minutes; thinly slice across the grain. Serve with salsa.
Nutrition Facts : Calories 274 calories, Fat 15g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 322mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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Breet 2022
[email protected]I can't wait to try this recipe!
Alom Hosian
[email protected]This steak is delicious! I love the marinade and the chimichurri sauce.
Fuking Phil
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Siaosi Grewe
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I will definitely be making this again.
Misha Khan
[email protected]This recipe is amazing! I made it for my husband and he loved it. The steak was so tender and flavorful.
Ijeoma Eucharia
[email protected]I've made this recipe several times and it's always delicious. The steak is always tender and flavorful.
Shahid Mushtaq
[email protected]This is my go-to recipe for flank steak. It's always a hit with my family and friends.
Sarmin Akter
[email protected]I love this recipe! The steak is always tender and flavorful. I usually serve it with grilled vegetables and a baked potato.
Shahid Mayo
[email protected]This recipe is so easy to follow and the results are amazing. The steak is so juicy and flavorful. I will definitely be making this again and again.
Carley Napier
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I will definitely be making this again.
Paxton Turner
[email protected]This steak was amazing! I followed the recipe exactly and it turned out perfectly. The marinade was flavorful and the steak was cooked to perfection. I will definitely be making this again.
Tahrim Rafaqat
[email protected]I made this recipe for a party last weekend and it was a hit! Everyone loved the steak and the chimichurri sauce. I will definitely be making this again.
Eddy Love
[email protected]This flank steak recipe is a keeper! The marinade is flavorful and tenderizes the meat perfectly. I grilled the steak over medium-high heat for about 5 minutes per side, and it came out perfectly medium-rare. The steak was so juicy and flavorful, and