FIESTA OMELET
Number Of Ingredients 6
Steps:
- 1. Grease 10-inch quiche dish. Spread salsa on the bottom. Distribute chopped artichokes evenly over salsa. 2. Sprinkle parmesan cheese over the artichokes. 3. Sprinkle cheese over all.4. Place eggs in blender or food processor and blend until smooth. Add sour cream and blend. 5. Strain egg mixture over the cheeses.6. Bake uncovered in 350°F oven for 30-40 minutes or until set.
Nutrition Facts : Nutritional Facts Serves
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Wachira Festus
[email protected]This is my favorite omelet recipe. It's the perfect combination of flavors and textures.
Amelia-Rose Bench
[email protected]I love this omelet! It's so flavorful and filling. I always feel satisfied after eating it.
Sikhumbuzo Daniel Nkosi (Skhumba)
[email protected]This omelet is perfect for a brunch party. It's easy to make and can be served with a variety of toppings.
George Jacovides
[email protected]I've made this omelet several times and it's always a hit. It's a great way to use up leftover rice and beans.
M Faisal Aziz
[email protected]This is a great recipe for a quick and easy lunch. I often make it when I'm short on time.
Flavour's Vibes
[email protected]I made this omelet for breakfast and it was the perfect start to my day. It was filling and flavorful.
FF Gaming
[email protected]This omelet is a great way to get your kids to eat their veggies. My kids loved the colorful peppers and corn.
Matthew Pico
[email protected]I added some diced avocado to my omelet and it was amazing! I highly recommend this recipe.
Mhdx Mfyi
[email protected]This was my first time making an omelet and it turned out great! The instructions were easy to follow and the omelet was delicious.
Ashwagitta Channel
[email protected]I've made this omelet several times now and it's always a crowd-pleaser. It's a great way to use up leftover chorizo and black beans.
Shohidul Khan
[email protected]This omelet was a hit with my family! The flavors of the chorizo, black beans, and corn were perfectly balanced. I'll definitely be making this again.