FIESTA SALAD
Growing up in Dallas TX this was the best thing on the public school menu. The lines would be out the door with kids trying to get it. I learned to make it at home and my family has been loving it for decades.
Provided by Tara Waites
Categories Salads
Time 3h
Number Of Ingredients 16
Steps:
- 1. DO THIS THE DAY BEFORE: Brown the ground chuck (I like to season it with Slap yo Mama cajun spice)with the bell pepper, onion and jalapenos and drain.Add the tomatoes, beans and seasonings and simmer for 1 hour. Cool and refrigerate until the next day.
- 2. cook your rice according to package directions, warm the Chile con Carne. Dice your tomatoes and green onions. You can buy the lettuce shredded.
- 3. In a nice size bowl lay your fritos. Top with the rice. add the Chile con Carne over the rice. Add the cheese. Top with the lettuce, tomato and green onion.
- 4. Sprinkle some extra cheese on top(optional) Garnish with Sour cream and salsa. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #salads #fruit #mexican #easy #diabetic #vegetarian #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #tropical-fruit #bananas #pineapple #3-steps-or-less
You'll also love
Faizi Shaikh
[email protected]This salad is amazing! I will definitely be making it again and again.
kim jay hamir
[email protected]This salad is a great way to get your kids to eat their vegetables.
Abdullah Tukhe
[email protected]I love the smoky flavor of the grilled corn in this salad.
Haji qaisar
[email protected]This salad is the perfect summer dish. It's light and refreshing, and it's packed with fresh vegetables.
Matt Mos
[email protected]I've never been a fan of salads, but this one changed my mind. It's so flavorful and satisfying.
Travel With taxi
[email protected]This salad is so easy to make and it's always a hit at parties.
Md shakib Babu
[email protected]I love how versatile this salad is. I've added different ingredients to it, like grilled shrimp or roasted vegetables, and it's always delicious.
Savier Genao
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great make-ahead dish, which is perfect for busy weeknights.
Muzaffar.qureshi G
[email protected]I'm not usually a fan of salads, but this one is an exception. It's so packed with flavor and the dressing is to die for.
Guri Sandhu
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet corn, black beans, and tomatoes.
Moloko Mahlangu
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy.
anna bela
[email protected]This fiesta salad was a hit at my last potluck! The combination of flavors and textures was amazing, and it was so easy to make. I'll definitely be making this again.