Make and share this Fiesta Salad recipe from Food.com.
Provided by Shellbelle
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare lettuce as usual for salad.
- Drain and rinse beans and add to lettuce.
- Add shredded cheese, tomatoes, and salad dressing.
- Chill for at least 4 hours.
- Add crushed Fritos just before serving.
Nutrition Facts : Calories 367.3, Fat 28.4, SaturatedFat 18, Cholesterol 89.3, Sodium 556.4, Carbohydrate 6, Fiber 1.9, Sugar 2.8, Protein 22.9
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BABY BUBBA
[email protected]I love the pop of color that the red onion adds to this salad.
Dilpickle008
[email protected]This salad is a great make-ahead dish. I can make it ahead of time and then just serve it when I'm ready.
Abou Tamara
[email protected]I love that this salad is healthy and delicious.
Yaqeen Rehman
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Gopal Ram
[email protected]I'm not a big fan of black beans, but I actually liked them in this salad.
G-XID “SAHARUL YAMIN-BD”
[email protected]This salad is a great way to use up leftover rice.
Izan Sherazi
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Daina Namfukwe
[email protected]This salad is perfect for a summer cookout.
Nida Malik
[email protected]I made this salad for my husband's birthday party, and everyone loved it.
Andrea Aleman
[email protected]This salad is a great way to get your kids to eat their vegetables.
Shakeel Christian
[email protected]I'm not a big fan of corn, but I loved it in this salad. It added a nice sweetness.
Md Asadullah Howlader
[email protected]This salad is so easy to make. I can throw it together in a few minutes.
Justin Maddra
[email protected]I love the dressing for this salad. It's so creamy and flavorful.
Bernard Avila
[email protected]This salad is a great way to use up leftover chicken. I always have some on hand, and it's always delicious.
hmmm
[email protected]I made this salad for a picnic, and it was perfect. It was easy to transport, and it held up well in the heat.
Ali shahristani
[email protected]This salad is so refreshing and flavorful. I love the mix of textures and colors.
MGW
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Joseph Horan V
[email protected]This salad was a hit at my last potluck! I loved the combination of sweet and savory flavors, and the dressing was to die for.