Flavorful burgers that are much juicier than you would expect from turkey breast!
Provided by Emmurphy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 27m
Yield 4
Number Of Ingredients 10
Steps:
- Mix the ground turkey, garlic, onion, red bell pepper, green onion, cilantro, cayenne pepper, cumin, salt, and pepper together in a bowl. Divide the mixture into 8 small patties. Place two of the pepperjack cheese quarters onto each of 4 of the patties; top with the remaining 4 patties so the cheese is in the center. Press along the edges of the burgers to seal.
- Place a large skillet over medium-high heat. Cook the burgers in the skillet until no longer pink in the center and the juices run clear, about 6 minutes per side.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 2.5 g, Cholesterol 98.9 mg, Fat 13.3 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 4.8 g, Sodium 152.4 mg, Sugar 0.6 g
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