FIESTA VEGETABLE SALAD
A friend shared this recipe with me. Not only does it look pretty, it can be made ahead and kept in the refrigerator for several days.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- In a large bow, combine the vegetables; set aside. In a saucepan, heat the sugar, vinegar, oil, water, salt and pepper over medium heat until sugar is dissolved. Pour warm dressing over vegetables; toss to coat. Cover and refrigerate for 2 hours or overnight. Serve with a slotted spoon.
Nutrition Facts :
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MdEasin Bhuiyan
[email protected]This salad is delicious! The dressing is so flavorful and the vegetables are so fresh. I will definitely be making this again.
SABBIR SR
[email protected]I've been making this salad for years and it's always a hit. It's the perfect potluck dish because it's so easy to transport.
rehanmano rehanmano
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
Reval Magdy
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
StwGiveaway
[email protected]I love that this salad is so healthy and flavorful. It's the perfect way to get my daily dose of vegetables.
Supreme nuratothebeast 42
[email protected]This salad is so versatile! I've served it as a side dish, a main course, and even as a dip. It's always a hit.
Salih Danmaiganye
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of vegetables, but the dressing really made them shine.
Sean Rogers
[email protected]This is my go-to recipe for a healthy and refreshing salad. I love that I can use whatever vegetables I have on hand and it always turns out great.
Kizza Joseph
[email protected]I've made this salad several times now and it's always been a crowd-pleaser. It's so easy to make and the results are always delicious.
Kimberley Holloway
[email protected]This salad was a hit at my last potluck! The colors were so vibrant and the flavors were amazing. I especially loved the addition of the black beans and corn, which gave it a nice Southwestern flair.