FIG AND BRIE CROSTINI
Easy and impressive appetizer! Make the fig spread the night before to save yourself the prep time on the day of an event.
Provided by ShannonMcK
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 8h35m
Yield 12
Number Of Ingredients 14
Steps:
- Combine figs, vinegar, brown sugar, onion, ginger, garlic powder, cayenne pepper, cloves, and cinnamon in a saucepan; simmer over low heat, stirring occasionally, until fig spread is reduced, about 30 minutes. Transfer fig spread to a bowl, cover with plastic wrap, and refrigerate, 8 hours to overnight.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange bread slices on a baking sheet. Lightly spray both sides of each bread slice with olive oil cooking spray.
- Bake bread slices under the broiler until toasted, about 2 minutes per side. Remove bread from oven and cool slightly, keeping broiler on.
- Blend fig spread in a blender or food processor until pureed. Spread about 1 teaspoon fig spread onto each toasted bread slice; top with Brie cheese and apple pieces. Sprinkle each crostini with oregano.
- Broil crostini in the preheated oven until Brie cheese is melted and browned, 1 to 2 minutes.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 28.4 g, Cholesterol 18.9 mg, Fat 5.9 g, Fiber 3 g, Protein 6.8 g, SaturatedFat 3.4 g, Sodium 246.1 mg, Sugar 15.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mark burnett
[email protected]This is one of my favorite appetizers. It's always a hit when I serve it at parties.
star muheet07
[email protected]This is a great recipe for a summer party. The figs are fresh and sweet, and the brie is creamy and decadent.
Muhammed Muhdin
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination.
Amir Azad
[email protected]This recipe is so simple, but it's so good! I love the combination of sweet and savory.
Josh Young
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover brie.
Waqar Ex
[email protected]This is a delicious and elegant appetizer. I served it at a party and it was a big hit.
Ayanda Maphosa
[email protected]I made this recipe for my family and they loved it! The kids especially loved the sweet figs.
Skedaddle
[email protected]This is a great recipe for a quick and easy appetizer. The figs and brie are a classic combination, and the crostini adds a nice crunch.
Waqas Ali
[email protected]I'm not a big fan of figs, but I really enjoyed this recipe. The brie and crostini balanced out the sweetness of the figs perfectly.
Wyoma K Webb
[email protected]This was so easy to make and so delicious! I used a baguette instead of a crostini and it worked perfectly. The flavors were amazing.
Rafaqat Khan
[email protected]I made this recipe for a party and it was a hit! The combination of sweet figs, creamy brie, and crispy crostini was perfect. I will definitely be making this again.