FIG AND CHILE-GLAZED PORK TENDERLOIN
Steps:
- Prepare grill to medium-high heat. Combine preserves, vinegar, chile paste, soy sauce, and 1/4 teaspoon salt, stirring with a whisk. Sprinkle pork with 1/4 teaspoon salt and pepper (season well). Place pork on a grill rack coated with cooking spray; grill 18 minutes or until thermometer registers 160° (slightly pink), turning occasionally and basting frequently with fig mixture, being careful to not allow the glaze to burn. Garnish with fresh chives, if desired
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obasi ego
[email protected]I'm not a big fan of pork, but this dish was surprisingly good! The glaze really made the pork tenderloin.
Mel Lynn
[email protected]This dish was a hit at my dinner party! Everyone raved about the pork tenderloin and the glaze.
Suman Amrita
[email protected]I made this recipe for my family and they all loved it! The pork was juicy and the glaze was delicious.
Choua Chang
[email protected]This recipe is a bit time-consuming, but it's worth it! The pork tenderloin was so tender and flavorful.
Hanasa Anime
[email protected]I'm not a fan of figs, but I still enjoyed this dish. The glaze was sweet and tangy, and the pork was cooked perfectly.
Asad Ijaz
[email protected]This recipe is a great way to dress up a pork tenderloin. The glaze is simple to make and adds a lot of flavor.
Sritharan Sritharan
[email protected]I followed the recipe exactly and the pork tenderloin came out perfect! It was so tender and juicy.
Kgomotso Mabe
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
Nalumansi Rukia
[email protected]I'm not a big fan of pork, but this dish was surprisingly good! The glaze really made the pork tenderloin.
Pyaari Kanxi
[email protected]This recipe is a keeper! I will definitely be making it again.
Deborah Gray
[email protected]I made this recipe for a dinner party and everyone raved about it! It was a really impressive dish.
Amna Rizwan
[email protected]The pork was a little dry, but the glaze was delicious.
Mayra Rivera
[email protected]This dish was a little too spicy for me, but my husband loved it! He said it was the best pork tenderloin he's ever had.
md nazrul
[email protected]This was my first time cooking pork tenderloin and it turned out amazing! The glaze was easy to make and added so much flavor to the pork.
maurice francis
[email protected]I've made this recipe several times and it's always a hit! My family loves the tender pork and the delicious glaze.
Nabe Khan
[email protected]This pork tenderloin was so juicy and flavorful! The fig and chile glaze was the perfect combination of sweet and spicy.