FIG AND OLIVE TAPENADE
Make and share this Fig and Olive Tapenade recipe from Food.com.
Provided by sofie-a-toast
Categories Spreads
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium-sized saucepan, simmer the figs in the water for about 30 minutes, until very tender. Drain, reserving a few tablespoons of the liquid.
- In a food processor or with an immersion blender, pulse the pitted olives, drained figs, lemon juice, mustard, garlic, capers, and fresh rosemary to create a thick paste. Pulse in the olive oil until you've achieved a chunky-smooth paste. Season with black pepper and salt, if necessary. (The spread can be thinned with a bit of the reserved fig poaching liquid.).
- Serve tapenade with slices of baguette or pita triangles that have been lightly brushed with olive oil and perhaps sprinkled with salt and fresh thyme, or a dusting of chili powder, then toasted on a baking sheet in the oven until nice and crisp.
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Waheed khan Khan
[email protected]I love this tapenade! It's so flavorful and versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Bumin kaan Sezer1453
[email protected]This tapenade is perfect for a party appetizer. It's easy to make and it's always a crowd-pleaser.
M Shoukat
[email protected]I'm not a huge fan of tapenade, but this one is really good. I love the combination of figs and olives.
Matthew Robinson
[email protected]This tapenade is so easy to make and it's so delicious. I will definitely be making it again.
Bishnu Luitel
[email protected]I made this tapenade for a party and it was a huge success. Everyone loved it!
Felix Danquah
[email protected]This tapenade is delicious! I love the combination of sweet and savory flavors.
Rajveer kaur Rajveer kaur
[email protected]I love this tapenade! It's so flavorful and versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Rizwan Channa
[email protected]This tapenade is perfect for a party appetizer. It's easy to make and it's always a crowd-pleaser.
Ruby Wilson
[email protected]I'm not a huge fan of tapenade, but this one is really good. I love the combination of figs and olives.
Christina Dotson
[email protected]This tapenade is so easy to make and it's so delicious. I will definitely be making it again.
kalumba faisal
[email protected]I made this tapenade for a party and it was a huge success. Everyone loved it!
Eli White
[email protected]This tapenade is delicious! I love the combination of sweet and savory flavors.
Hailey Cusson
[email protected]I love this tapenade! It's so flavorful and versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
VEX RAPTOR
[email protected]This tapenade is perfect for a party appetizer. It's easy to make and it's always a crowd-pleaser.
Viola Bowen
[email protected]I'm not a huge fan of olives, but I really enjoyed this tapenade. The figs add a sweetness that balances out the olives.
Liz Pillow
[email protected]This tapenade is so easy to make and it's so delicious. I love it on crackers or bread.
Jennifer Jarvis
[email protected]I made this tapenade last night and it was a hit! My guests loved it.
anjing Liu
[email protected]This tapenade is amazing! I love the combination of figs and olives, and the flavor is perfect. I will definitely be making this again.