FIG AND ONION BRUSCHETTA
Provided by Andrew Carmellini
Categories Onion Appetizer Vegetarian High Fiber Oscars Dinner Ricotta Fig Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 23
Steps:
- For figs:
- Place figs in small bowl. Pour 1 cup boiling water over; let soak 45 minutes. Drain figs; place in small saucepan. Add wine and next 3 ingredients; bring to boil, stirring to dissolve sugar. Reduce heat to medium. Simmer until figs are tender and liquid is syrupy, stirring occasionally, about 20 minutes. Add vinegar; cook 1 minute longer. Remove pan from heat; cool.
- For onion:
- Melt butter with oil in medium skillet over medium-high heat. Add onion; sauté until beginning to soften and brown, stirring occasionally, about 4 minutes. Reduce heat to low; add vinegar and sugar, then sprinkle with coarse salt and pepper. Stir until vinegar has almost evaporated, about 1 minute. Cool. DO AHEAD: Figs and onion mixture can be made 2 hours ahead. Let stand at room temperature.
- For ricotta:
- Whisk ricotta, 1 tablespoon oil, and cream in medium bowl until fluffy. Season with coarse salt and pepper. Preheat broiler. Drizzle ciabatta with some olive oil and sprinkle with coarse salt and pepper. Broil bread on both sides until toasted. Transfer to serving plate. Spread 2 tablespoons ricotta mixture on each bread slice. Spoon glazed figs with some of syrup over; top with onion mixture. Sprinkle with Parmesan and oregano. Drizzle with oil and serve immediately.
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Jamie Campbell
[email protected]I've made this bruschetta several times now, and it's always a hit. It's the perfect balance of sweet, savory, and tangy. The goat cheese adds a nice touch of creaminess, and the balsamic vinegar adds a bit of acidity. Highly recommend!
Erica Goosby
[email protected]This bruschetta is so easy to make, and it's always a hit. I love the way the flavors of the figs, onions, and goat cheese come together. It's the perfect appetizer for any occasion.
Maomela Nadia
[email protected]I love the unique flavor combination of this bruschetta. The figs and onions are a perfect match, and the goat cheese adds a nice touch of creaminess. I'll definitely be making this again.
Kelechi Uche
[email protected]This is the perfect appetizer for a party or a casual get-together. It's easy to make, and it's always a crowd-pleaser. I highly recommend this recipe!
Stable Ronaldo
[email protected]This bruschetta is amazing! The flavors are so well-balanced, and the presentation is beautiful. I'm definitely going to make this again.
Hani Motion
[email protected]I love this bruschetta! It's so easy to make, and it's always a hit with my friends and family. The combination of figs, onions, and goat cheese is perfect. I highly recommend this recipe!
Kesiime Brianadams
[email protected]This bruschetta is delicious! The figs are perfectly sweet and caramelized, and the onions add a nice savory flavor. The goat cheese is a great addition, and the balsamic vinegar drizzle ties it all together. I highly recommend this recipe!
Yousuf Aslam
[email protected]I've made this bruschetta several times now, and it's always a hit. It's the perfect balance of sweet, savory, and tangy. The goat cheese adds a nice touch of creaminess, and the balsamic vinegar adds a bit of acidity. Highly recommend!
Kael
[email protected]This bruschetta is so easy to make, and it's always a crowd-pleaser. I love the way the flavors of the figs, onions, and goat cheese come together. It's the perfect appetizer for a party or a casual get-together.
hm rafsan
[email protected]I love the unique flavor combination of this bruschetta. The figs are sweet and juicy, the onions are caramelized and savory, and the goat cheese is tangy and creamy. It's a perfect appetizer for any occasion.
Waqas Basra
[email protected]This is a great recipe for a light and refreshing summer meal. The figs and onions are a perfect combination, and the goat cheese adds a nice touch of richness. I also love the balsamic vinegar drizzle on top. Highly recommend!
Promise Chinaza
[email protected]I've made this bruschetta several times now, and it's always a hit. It's the perfect appetizer for a party or a casual get-together. The flavors are so well-balanced, and the presentation is beautiful.
charlton kiplangat
[email protected]I'm always looking for new and interesting bruschetta recipes, and this one definitely fits the bill. The combination of figs and onions is unexpected, but it works really well. The goat cheese adds a nice touch of creaminess, and the balsamic vinega
Cron Rashid
[email protected]This bruschetta is a great way to use up leftover figs. I had a few figs that were starting to go bad, so I decided to make this recipe. It turned out great! The figs were still sweet and flavorful, and the caramelized onions added a nice depth of fl
Cayle Gordon
[email protected]I'm not usually a fan of figs, but I decided to give this recipe a try. I'm so glad I did! The figs were perfectly sweet and caramelized, and they paired perfectly with the onions and goat cheese. I'll definitely be making this again.
amanda birimhiri
[email protected]I made this bruschetta for a party and it was a huge success! Everyone loved the unique flavor combination. I will definitely be making this again.
Olakunle Olateju
[email protected]This is my new favorite bruschetta recipe! It's so flavorful and refreshing, and the presentation is beautiful. I've made it several times already, and it's always a crowd-pleaser.
People Stories
[email protected]I followed the recipe exactly, and the bruschetta turned out great. The only thing I would change is to use a bit less balsamic vinegar. I found that it overpowered the other flavors a bit.
Farzana rauf Farzana rauf
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The bruschetta was a hit with my friends and family, and I'll definitely be making it again soon.
Madireng Mashoeu
[email protected]This bruschetta recipe is an absolute winner! The combination of sweet figs and caramelized onions is divine, and the goat cheese adds a touch of tanginess that really brings it all together. I highly recommend trying this recipe, you won't be disapp