FIG AND RASPBERRY CAFLOUTI
Steps:
- Arrange the figs cut side up decoratively in a buttered 11-inch-long gratin pan, 1 1/2 inches deep (5 cups), and sprinkle the raspberries around them. In a blender or food processor grind the almonds finely with the flour, add the milk, 1/3 cup of sugar, the eggs, the Port, and the salt, and blend the custard well, stopping the motor and scrapping down the sides as necessary. Pour the custard slowly over the fruit, dot the fruit with the butter, and sprinkle it with the remaining 2 tablespoons sugar. Bake the clafouti in the middle of a preheated 400 degree oven for 30 to 40 minutes, or until the top is golden and the custard is set, transfer it to a rack, and let it cool for 20 minutes. Serve the clafouti warm with the whipped cream if desired.
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Anika Mahi
a_m@gmail.comThis is my favorite clafoutis recipe! It's always a hit with my family and friends.
Lipi Sharma
ls@gmail.comThis clafoutis is a great way to use up fresh figs and raspberries. It's easy to make and always a crowd-pleaser.
Romikhan Khan
rk79@gmail.comI followed the recipe exactly and my clafoutis turned out perfectly! It's a delicious and easy recipe.
Sami. Chaudhary
s@yahoo.comThis clafoutis is a bit bland. I would add more spices next time.
Dennis Solomon
d.solomon@hotmail.frThe custard in this clafoutis is a bit runny. I would cook it for a few minutes longer next time.
Joyce Mubanga
mjoyce@hotmail.comThis clafoutis is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Roman
roman42@yahoo.comI made this clafoutis with frozen figs and raspberries, and it turned out great! It's a great way to use up frozen fruit.
xoxoshy babe
x71@gmail.comThis clafoutis is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
MRx Pro
mrx_p84@aol.comI love how easy this clafoutis is to make. It's a great recipe for beginner bakers.
Siuu Cr7
siuu32@gmail.comThis clafoutis is absolutely delicious! The custard is rich and creamy, and the figs and raspberries add a perfect touch of sweetness and tartness.
naveed gul
n-gul46@hotmail.comI've made this clafoutis several times and it's always a success. It's a great way to use up fresh figs and raspberries.
Sufyan AA
asufyan@hotmail.comThis is my new favorite clafoutis recipe! It's easy to make and always turns out perfectly.
Benjamin Mmasichukwu
benjaminm35@yahoo.comI made this for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Md. Rakib Hossen Roki Roki
roki_m@yahoo.comThis fig and raspberry clafoutis was a delightful treat! The combination of sweet figs and tangy raspberries was perfect, and the custard was creamy and flavorful.