FIG AND ROSEMARY FLATBREAD
from one of my favorites
Provided by Wallace Hale
Categories Flatbreads
Time 35m
Number Of Ingredients 6
Steps:
- 1. preheat oven to450degrees f, press the dough into a lrg rectangle on a work surface with your hands. lift the dough an hold it by the top edge, allowing the weight of the dough to begin stretching it. run your hands around the square as if you are turning a steering wheel, letting the dough waight stretch itself. continue stretching the dough in the air or by pressing on the work surface until it is very thin, transfer to a rimless baking sheet or the inverted side of a rimmed sheet pan an continue pressing an stretching until the dough is roughly a 9 times 15-inch rectangle, about1/8-inch thick. the dough may stick to the sheet pan, but it will help the flatbread keep its shape while it bakes.
- 2. brush the surface of the dough with 2 to3 tablespoons garlic olive oil an prick it all over with a fork. in a small bowl, mix the ricotta, chopped rosemary, an 1/2 teaspoon garlic olive oil until combined; season with salt an pepper an mix well.with a small spatulaor spoon, spread a thin, even layer of the ricotta cheese over the surface of the dough, leaving a 1/4-inch border. scatter the quartered figs evenly on the surface, transfer the flatbread to the oven an bake until edges are golden brown an dough is crisp, 15 to 18 min.
- 3. remove from the oven an carefully run a thin icing spatula under the flatbread to release it from the pan if stuck. transfer to a cutting board cut into squares or rectangles. drizzle with a little garlic oive oil, an sprincle more rosemary on top. serve
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Naib Hussain
[email protected]This flatbread is perfect for a crowd.
Tina Konzie
[email protected]I love that this flatbread is both sweet and savory.
Kanylah Daniel
[email protected]This flatbread is so easy to make, I'll be making it all summer long.
norol Islam
[email protected]I can't wait to try this recipe with different toppings.
Hasan Al-Bayaty
[email protected]This recipe is a keeper!
Ariah Lindsay
[email protected]I'm looking forward to making this flatbread again soon.
faisal subhani
[email protected]This flatbread is a great appetizer or light meal.
Lydia Keily
[email protected]I used a store-bought pizza dough to save time, and it worked perfectly.
guddu and guria
[email protected]I made this flatbread with fresh rosemary from my garden and it was so fragrant and flavorful.
cei_ lm
[email protected]I would definitely recommend this recipe to anyone who loves figs or rosemary.
Lewis Moorhead
[email protected]This flatbread is a great way to use up leftover figs.
mairanda baker
[email protected]I'm not usually a fan of figs, but I really enjoyed them in this flatbread. They added a nice sweetness that balanced out the savory flavors.
wayne bailey
[email protected]The instructions were clear and easy to follow, and the flatbread turned out perfectly crispy and delicious.
Megan Pierson
[email protected]I made this flatbread for a party and it was a huge hit! Everyone loved the unique flavor combination.
Anthony Hollis
[email protected]This fig and rosemary flatbread was a delightful surprise! The combination of sweet figs, savory rosemary, and tangy goat cheese was simply divine.