Categories Salad Cheese Fruit Leafy Green Blue Cheese Dried Fruit Fig Port Fall Winter Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Whisk first 10 ingredients in medium bowl to blend. (Dressing can be made 3 days ahead. Cover and refrigerate.)
- Bring vinaigrette and figs to simmer in heavy large nonstick skillet over medium-high heat. Simmer until dressing is slightly syrupy, stirring occasionally, about 8 minutes. Cool slightly. Season dressing to taste with salt and pepper.
- Divide greens among 6 plates. Sprinkle cheese over greens. Ladle warm dressing and figs over salads and serve.
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brickyard pro vr
[email protected]I'm not a big fan of figs, but I decided to try this salad anyway. I'm so glad I did! The figs were perfectly ripe and sweet, and they paired beautifully with the Stilton cheese. The port wine dressing was also delicious and really brought the whole
Aniks Ella
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I love the way the colors of the figs, cheese, and prosciutto pop on the plate. And the dressing is so flavorful and easy to make. I will definitely be makin
Thembisile Ngcobo
[email protected]I love the combination of sweet and savory in this salad. The figs are perfectly ripe and sweet, and the Stilton cheese is creamy and tangy. The port wine dressing is also very flavorful and really brings the whole dish together. I will definitely be
Sorrow Age
[email protected]This salad is a great way to use up leftover figs. I had a few figs that were about to go bad, so I decided to make this salad. It was a great way to use them up and they tasted delicious in the salad. I will definitely be making this salad again.
Alin Gautam
[email protected]This salad is so delicious and refreshing! The figs are perfectly ripe and sweet, and the Stilton cheese is creamy and tangy. The port wine dressing is also very flavorful and really brings the whole dish together. I will definitely be making this sa
runnwitu Runnwitme
[email protected]I made this salad for my family and they all loved it! Even my kids, who are picky eaters, ate it all up. The figs were a big hit with them. I will definitely be making this salad again soon.
Kumarzee Timilsina
[email protected]This salad is perfect for a light lunch or dinner. It's easy to make and packed with flavor. The figs and Stilton cheese are a classic combination, and the port wine dressing adds a nice touch of sweetness and acidity. I will definitely be making thi
Mocade
[email protected]I'm not a big fan of blue cheese, but I decided to try this salad anyway. I'm so glad I did! The Stilton cheese was not too overpowering, and it paired perfectly with the sweet figs and tangy port wine dressing. I will definitely be making this salad
Shojib Ahmed
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved the unique combination of flavors and textures. The figs were sweet and juicy, the Stilton cheese was creamy and tangy, and the prosciutto added a nice salty crunch. The port wi
Sajid Islam
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I love the way the colors of the figs, cheese, and prosciutto pop on the plate. And the dressing is so flavorful and easy to make. I will definitely be makin
Bhola Anuskha
[email protected]I've never been a big fan of figs, but this salad changed my mind! The figs were perfectly ripe and sweet, and they paired beautifully with the Stilton cheese. The port wine dressing was also delicious and really brought the whole dish together. I'll
Saed Shaikh
[email protected]This salad was a hit at my dinner party! The combination of sweet figs, salty Stilton cheese, and tangy port wine dressing was divine. I especially loved the crispy prosciutto and walnuts, which added a nice textural contrast. I will definitely be ma