FIG AND STRAWBERRY TART
Fresh figs and strawberries are baked together with a hazelnut-infused cream to make a sweet, slightly crunchy filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h35m
Yield Makes one 10-inch tart
Number Of Ingredients 17
Steps:
- Make the crust: Pulse flour, granulated sugar, and 1/2 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse crumbs with some larger pieces remaining, about 10 seconds.
- Drizzle 1/4 cup ice water evenly over mixture. Pulse until mixture just begins to hold together (it should not be wet or sticky). If dough is too dry, add more water, 1 tablespoon at a time, and pulse. Press dough into a disk, and wrap in plastic. Refrigerate until firm, about 1 hour or overnight.
- Roll dough to a 14-inch circle (1/8 inch thick) on a floured surface. Fit dough into bottom and up sides of a 10-inch fluted round tart pan with a removable bottom. Trim excess dough flush with edges of pan using a knife. Refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees. Prick bottom of tart shell all over with a fork, and fill with pie weights or dried beans. Bake for 30 minutes. Remove weights, and bake until set, about 5 minutes more. Let cool. Leave oven on.
- Make the filling: Pulse hazelnuts in a food processor until finely chopped. Add sugars, zest, and 1/4 teaspoon salt; pulse to combine. Add butter, Armagnac, eggs, and vanilla; pulse until mixture is almost smooth.
- Spread filling evenly into tart shell. Top with figs and strawberries. Bake for 30 minutes. Reduce oven temperature to 325 degrees; bake until set and dark brown on top, about 1 hour more. Garnish with whipped cream.
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moon babar
[email protected]This recipe is not vegan. Can you suggest a vegan alternative?
Blessing Salawe
[email protected]I'm not sure where to find fresh figs.
Tanbir Boss
[email protected]This recipe is too time-consuming. I don't have the time to make it.
Porag Noob
[email protected]I'm not a fan of almond crust, so I'll use a different type of crust.
daniel mgessi
[email protected]This recipe is too expensive for my budget.
SamuelSenicero
[email protected]I don't have an oven, so I can't make this tart.
Ubaidullah Sajjad
[email protected]I'm allergic to strawberries, so I'll have to find a substitute.
Amiolemen Answer
[email protected]This recipe seems a bit complicated, but it looks worth it.
FArhan AHamed
[email protected]I'm not sure about the combination of figs and strawberries, but I'm willing to give it a try.
Musa Mohammed
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
Lacey Looo
[email protected]This tart is absolutely gorgeous! I can't wait to try it.
Bella lish
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's a great way to showcase seasonal fruit.
Sanele caiphus Mvelase
[email protected]This tart is perfect for summer! The fresh figs and strawberries are so refreshing. I also love the addition of lemon zest and honey, which give the tart a nice brightness.
Virgil Spencer
[email protected]I'm not a big fan of figs, but I decided to give this recipe a try and I'm so glad I did! The combination of flavors and textures is amazing. I especially love the crispy almond crust.
Aderonke Ajoke
[email protected]I made this tart for a party and it was a hit! Everyone loved the unique flavor combination and the presentation was stunning. The tart was a bit tricky to make, but it was worth the effort.
Martin Franjić
[email protected]This fig and strawberry tart was an absolute delight! The combination of sweet figs and tart strawberries was perfect, and the almond crust added a nutty flavor that brought everything together. I followed the recipe exactly and the tart turned out b