FIG COOKIES
Make and share this Fig Cookies recipe from Food.com.
Provided by tonyf56
Categories Dessert
Time 20m
Yield 18-24 cookies, 10 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, salt,baking soda, cinnamon and allspice set aside
- Combine shorting and sugar: add eggs and vanilla.
- Add flour mixture and blend until smooth.
- Add fig preserves.
- Drop by by teaspoon onto well greased cookie sheet.
- Bake 8 to 10 min at 350°F.
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Roxy Cilliers
[email protected]These cookies were delicious! I made them for a bake sale and they sold out in minutes. I will definitely be making these again.
steve Sharma
[email protected]These cookies were easy to make and turned out great! I used a different type of flour and they still turned out great. I will definitely be making these again.
ABED Hasan
[email protected]These cookies were a hit at my party! Everyone loved them. The cookies were soft and chewy, with a delicious figgy flavor. I will definitely be making these again.
Lance Klein
[email protected]Meh. These cookies were just okay. The fig filling was a bit too tart for my taste. I probably won't make these again.
Hanifkhan Khan
[email protected]Yum! These cookies were delicious! The fig filling was the perfect balance of sweetness and tartness. I will definitely be making these again.
Shimaza Wities
[email protected]Not bad! These cookies were easy to make and had a nice figgy flavor. However, I found them to be a bit dry. I think I would add more butter or oil to the dough next time.
Salihu Ahmad Salim
[email protected]These cookies were easy to make and turned out great! The only change I made was to use dried figs instead of fresh figs. The cookies were still delicious and had a wonderful figgy flavor. I will definitely be making these again.
Abigail Himmelberger
[email protected]These cookies were a bit too sweet for my taste. I also found the dough to be a bit too sticky. However, the cookies did have a nice figgy flavor. I might try making them again with less sugar and a different type of flour.
Timothy Trotter
[email protected]Delicious! I made these cookies for a party and they were a hit. Everyone loved them. The cookies were soft and chewy, with a wonderful figgy flavor. I will definitely be making these again.
tyby green
[email protected]These cookies were easy to make and turned out great! I used fresh figs from my garden and they were so flavorful. The cookies were the perfect balance of sweet and tart. I will definitely be making these again!
Haseeb Akbar
[email protected]I've tried many fig cookie recipes over the years, but this one is by far the best. The cookies are soft and chewy, with a delicious figgy flavor. I also love the addition of walnuts, which add a nice crunch. I will definitely be making these cookies
Esma Beshiri
[email protected]These fig cookies were a delight to make and even better to eat! The dough was easy to work with and the cookies turned out perfectly golden brown. The fig filling was the perfect balance of sweetness and tartness. I will definitely be making these a