FIG & HAM PINWHEELS
A unique combination of figs, ham and marmalade make for these unusually tasty and pretty pinwheel appetizers. Bonnie Buckley - Kansas City, MO
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 24 appetizers.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the figs, marmalade, mustard and brown sugar. Separate crescent dough into four rectangles; seal perforations. Top each with ham and spread 1/4 cup filling to within 1/4 in. of edges. Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices., Place the slices cut side down on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 99 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 137mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Lofia Satini
[email protected]These pinwheels were delicious! I'll definitely be making them again.
Yooh Ahmed
[email protected]I've made these pinwheels several times now and they're always a hit. They're perfect for a party or potluck.
mart store
[email protected]These pinwheels were a great way to use up leftover puff pastry. They were quick and easy to make, and they tasted great.
Stanslas Koni
[email protected]I'm not a fan of figs, but I really enjoyed these pinwheels. The ham and cheese were a great combination.
Jahvauhn talon
[email protected]These pinwheels were a lot of work to make, but they were worth it. They were so delicious!
Abi Cr7
[email protected]I had a hard time getting the pinwheels to stay rolled up. I think I needed to use more cream cheese.
Lucena Matios
[email protected]These pinwheels were a little too salty for my taste. I think I'll use less ham next time.
Shahid and tiger bhai
[email protected]I'm definitely going to be making these pinwheels again. They were a huge hit with my family.
Bianca Is a MaTiRiAl gUrL
[email protected]I made these pinwheels with goat cheese and sun-dried tomatoes. They were so delicious!
Donnacha Mullane
[email protected]These pinwheels are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Franco Meiring
[email protected]I love how versatile these pinwheels are. You can use any type of ham and cheese that you like.
Nwadiuru Emmanuel
[email protected]These pinwheels were a great way to use up leftover ham. They were quick and easy to make, and they tasted great.
Bryson Bushnell
[email protected]I'm not usually a fan of ham, but these pinwheels were delicious! The combination of sweet and salty was perfect.
Hasnain Abdul hameed
[email protected]I made these pinwheels for a potluck and they were gone in minutes! Everyone raved about them.
Disna Thushari
[email protected]These fig and ham pinwheels were a hit at my party! They were so easy to make and everyone loved them.