FIG ICE CREAM
If you like figs, you will love this.
Provided by Avrilicious
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 8h
Yield 8
Number Of Ingredients 9
Steps:
- Soak figs in a bowl of water until softened, 3 to 4 hours. Drain figs and chop.
- Combine chopped figs, 2 tablespoons sugar, and lemon juice in a saucepan over medium heat; cook and stir until until sugar is dissolved and figs begin to break down, 4 to 5 minutes. Remove saucepan from heat and cool to room temperature, 15 to 20 minutes. Cover saucepan with a lid and refrigerate.
- Heat half-and-half in a heavy saucepan over medium-high heat until hot but not boiling, 5 to 6 minutes. Remove saucepan from heat.
- Whisk 1/2 cup sugar, egg yolks, and salt together in a bowl until smooth. Temper egg mixture by drizzling 1 to 2 tablespoons half-and-half into egg mixture, while continuously whisking egg mixture until slightly warmed. Pour egg mixture into half-and-half and return saucepan to medium-low heat; cook, whisking constantly, until custard is smooth and thickened, about 5 minutes.
- Place saucepan with custard in the refrigerator, stirring occasionally, until chilled, about 30 minutes. Stir sour cream and vanilla extract into chilled custard. Cover saucepan and chill custard completely, at least 3 hours.
- Process custard in an ice cream maker according to manufacturer's instructions. Stir fig mixture into ice cream in the last 5 minutes of processing. Transfer fig ice cream to a container and freeze until solid.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 53 g, Cholesterol 116.6 mg, Fat 14.6 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 8.4 g, Sodium 88.3 mg, Sugar 42.3 g
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Paul Irhabor
[email protected]Meh.
Shabir Khan
[email protected]Overall, I thought this fig ice cream was pretty good. It's a bit too sweet for my taste, but the fig flavor is really nice.
Guroosahb guroosahb
[email protected]This ice cream is delicious, but it's a bit too expensive for me.
Mike Accardo
[email protected]I found this ice cream to be a bit icy. I think I over churned it.
Zafar RajPuT
[email protected]This ice cream is a bit too sweet for my taste.
Rakesh Chand
[email protected]I'm not a big fan of figs, but I really enjoyed this ice cream.
Sangita Thapa
[email protected]This ice cream is so easy to make. I love that I can make it with just a few simple ingredients.
Chaima Ch
[email protected]I love the combination of figs and honey in this ice cream. It's so unique and delicious.
Nightmare Afton
[email protected]This fig ice cream is the perfect way to cool down on a hot summer day.
He call me Moto
[email protected]I made this ice cream for a party and it was a huge success. Everyone loved it.
Salman Bhuyan
[email protected]This ice cream is so creamy and smooth. I love the texture.
savannah j
[email protected]The fig flavor in this ice cream is amazing! It's so refreshing and summery.
dropati chand
[email protected]I've made this fig ice cream several times now and it's always a hit. My friends and family rave about it.
Saifulla Islam
[email protected]This fig ice cream is a must-try for any fig lover! It's so creamy and flavorful, with just the right amount of sweetness. I love the combination of fresh figs and honey.