FIG, PINE NUTS AND FETA STUFFED PORK LOIN
Figs are ripe so I mixed a couple with cheese, pine nuts,honey and the rest is history! Grilling time will vary according to thickness of loin. Be sure to check temperature with an instant thermometer. Served with African Pepper, Tomato and Spinach recipe #172805 as shown in picture.
Provided by Rita1652
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to medium high heat.
- Slice a very thin piece if each steak to cover the hole to hold in the filling, set aside.
- Slice a small entry along the side (opposite side of the fat) of each steak for the filling. Then slice the inside a little larger so to hold more of the filling.
- Rub each with a touch of olive oil.
- Season each steak inside and out with salt, pepper and optional rub, set aside.
- Mix the remaining ingredients together divide into four and fill into the cavity of each steak.
- Cover the hole with the slice of meat.
- Grill over direct heat to mark each side of steak then more to indirect heat standing the steaks with the cut side up. Close lid and grill till thermometer registers at 145 degrees. Remove and let rest covered with foil for 10 minutes and it will raise to 155 degrees which is medium.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omer Omer
[email protected]Absolutely delicious! The pork was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Jaan Srinu
[email protected]I'm giving this recipe one star because it was so bad. I would not recommend it to anyone.
JLCTHEGOAT 20
[email protected]This was the worst recipe I've ever tried. The pork was dry and tasteless, and the stuffing was mushy.
Ifra Khan
[email protected]I would not recommend this recipe. It was a waste of time and money.
Waseem Rasheed
[email protected]I was disappointed with this recipe. The pork was tough and the stuffing was bland.
Bonisha Kydd
[email protected]This recipe was a bit too complicated for my taste. I think I would have liked it more if the instructions had been simpler.
Josh Miller
[email protected]I followed the recipe exactly, but the stuffing didn't turn out right. It was too dry and crumbly.
Takori Minambare
[email protected]The pork was a bit dry, but the stuffing was delicious. I think I would have liked it more if I had cooked the pork for a shorter amount of time.
Jonathan Bulus
[email protected]This dish was a bit too bland for my taste. I think I would have liked it more if I had added more herbs and spices.
Tyler Monsoon
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pork was incredibly tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
VIRID 407 Xbox
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. The pork turned out perfectly, and the stuffing was delicious. I would definitely recommend this recipe to other beginners.
Anik Gaming
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork was incredibly tender and juicy, and the stuffing was packed with flavor. I would definitely make this again for a special occasion.
Hussain Tv
[email protected]I made this dish for my family, and they all loved it. The pork was cooked perfectly, and the stuffing was flavorful and moist. I would definitely recommend this recipe.
Keely Edwards
[email protected]This recipe was easy to follow, and the results were amazing. The pork was moist and tender, and the stuffing was delicious. I will definitely be making this again.
Victor Villa
[email protected]I'm not a huge fan of pork, but this dish changed my mind. The stuffing was so flavorful, and the pork was cooked perfectly. I would definitely make this again.
Katie Burkhart
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the pork is always juicy and tender.
Aaliyah Blankenship
[email protected]This dish was a hit at my last dinner party! The combination of figs, pine nuts, and feta was divine, and the pork loin was cooked to perfection. I will definitely be making this again.