Make and share this Fig, Prosciutto and Arugula Salad recipe from Food.com.
Provided by Xexe383
Categories Fruit
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the vinegar in a small bowl.
- Add a pinch of salt and a few grinds of pepper, and stir to dissolve them.
- Stir in the honey.
- Put the arugula in another bowl.
- Drizzle with the olive oil, season with salt and pepper.
- Decoratively arrange the dressed arugula, the prosciutto, the figs over the surface of a serving platter.
- Crumble the goat cheese if you are using it over the salad.
- Then drizzle everything with the balsamic-honey dressing.
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Mira Ghale
gm14@gmail.comI made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors.
Fusseni Saedu
saeduf@aol.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and healthy fats.
mubashir abbas
abbasmubashir22@gmail.comI'm not a big fan of figs, but I loved this salad! The prosciutto and arugula really balanced out the sweetness of the figs.
Sahara Basnet
sahara_b36@hotmail.co.ukThis salad is a great choice for a light and healthy lunch. It's also a great way to use up leftover prosciutto and figs.
Kehinde Oyenegbin
kehinde.oyenegbin82@hotmail.comThis salad is so easy to make and it's always a hit. I love the way the flavors all come together.
Dolat Kumar
dolat.kumar@hotmail.comI'm not a big fan of arugula, but I loved this salad! The figs and prosciutto really balanced out the bitterness of the arugula.
KynleighGRL
kynleighgrl@aol.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and healthy fats.
Pasquinel Downey
d_pasquinel65@yahoo.comI've made this salad several times and it's always a success. It's a great way to use up leftover prosciutto and figs.
Hafid Saaoudi
h18@hotmail.comThis salad is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Eruwa Mary
eruwa_m10@gmail.comI made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors.
Md Showkot
s.md@gmail.comThis salad is so easy to make and it's always a hit. I love the combination of sweet and savory flavors.
Attaullah Kharal
k-a37@hotmail.co.ukI'm not a big fan of figs, but I loved this salad! The prosciutto and arugula really balanced out the sweetness of the figs.
Nizam Jatoi
nj@hotmail.frThis salad is a great way to use up leftover prosciutto. It's also a great choice for a light and healthy lunch.
Md Yasin Arafat
m_a14@gmail.comI've made this salad several times and it's always a success. I love the way the flavors all come together.
Jasmine Smith
j.s32@hotmail.frThis is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Fady Tv
f_t@gmail.comI made this salad for lunch and it was delicious! The dressing was light and flavorful, and the figs were perfectly ripe.
Antonetta Granato
granatoa54@gmail.comThis salad was a hit at my dinner party! The combination of sweet figs, salty prosciutto, and peppery arugula was perfect.