Make and share this Fig, Prosciutto and Arugula Salad recipe from Food.com.
Provided by Xexe383
Categories Fruit
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the vinegar in a small bowl.
- Add a pinch of salt and a few grinds of pepper, and stir to dissolve them.
- Stir in the honey.
- Put the arugula in another bowl.
- Drizzle with the olive oil, season with salt and pepper.
- Decoratively arrange the dressed arugula, the prosciutto, the figs over the surface of a serving platter.
- Crumble the goat cheese if you are using it over the salad.
- Then drizzle everything with the balsamic-honey dressing.
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Mira Ghale
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors.
Fusseni Saedu
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and healthy fats.
mubashir abbas
[email protected]I'm not a big fan of figs, but I loved this salad! The prosciutto and arugula really balanced out the sweetness of the figs.
Sahara Basnet
[email protected]This salad is a great choice for a light and healthy lunch. It's also a great way to use up leftover prosciutto and figs.
Kehinde Oyenegbin
[email protected]This salad is so easy to make and it's always a hit. I love the way the flavors all come together.
Dolat Kumar
[email protected]I'm not a big fan of arugula, but I loved this salad! The figs and prosciutto really balanced out the bitterness of the arugula.
KynleighGRL
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and healthy fats.
Pasquinel Downey
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover prosciutto and figs.
Hafid Saaoudi
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Eruwa Mary
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors.
Md Showkot
[email protected]This salad is so easy to make and it's always a hit. I love the combination of sweet and savory flavors.
Attaullah Kharal
[email protected]I'm not a big fan of figs, but I loved this salad! The prosciutto and arugula really balanced out the sweetness of the figs.
Nizam Jatoi
[email protected]This salad is a great way to use up leftover prosciutto. It's also a great choice for a light and healthy lunch.
Md Yasin Arafat
[email protected]I've made this salad several times and it's always a success. I love the way the flavors all come together.
Jasmine Smith
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Fady Tv
[email protected]I made this salad for lunch and it was delicious! The dressing was light and flavorful, and the figs were perfectly ripe.
Antonetta Granato
[email protected]This salad was a hit at my dinner party! The combination of sweet figs, salty prosciutto, and peppery arugula was perfect.