Provided by David Tanis
Categories easy, quick, condiments
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Put shallot in a small bowl. Cover with vinegars and season with salt and pepper. Macerate for 5 minutes.
- Stir in mustard and mashed figs and mix well. Whisk in olive oil.
Nutrition Facts : @context http, Calories 561, UnsaturatedFat 34 grams, Carbohydrate 50 grams, Fat 41 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 752 milligrams, Sugar 39 grams, TransFat 0 grams
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Abid Ali berhmani
[email protected]This is a must-try vinaigrette for anyone who loves figs.
Tharmakulasingham Sinniah
[email protected]I've made this vinaigrette several times now, and it's always a hit.
Honest Lolgojine
[email protected]This vinaigrette is so easy to make, and it's so much better than store-bought vinaigrettes.
Janie Yelverton
[email protected]I love the way the fig and balsamic vinegar flavors blend together in this vinaigrette.
Adamu Ibrahim
[email protected]This is the best vinaigrette I've ever had. I will definitely be making it again.
aayush MGR
[email protected]I made this vinaigrette for a grilled chicken salad, and it was perfect. The vinaigrette really brought out the flavor of the chicken.
Exquisite Mukhari
[email protected]This vinaigrette is a great way to use up ripe figs.
Usman Ashraf
[email protected]I've never had a fig vinaigrette before, but I'm so glad I tried this recipe. It's amazing!
NAVEEN BARUWAL
[email protected]This is my new favorite vinaigrette. It's so versatile and delicious.
Sinchon Mondol
[email protected]I made this vinaigrette for a salad party, and it was a huge hit. Everyone loved the sweet and tangy flavor.
Ahmad Safi
[email protected]This vinaigrette is so easy to make, and it adds a gourmet touch to any dish.
Yassine Elkhattab
[email protected]I love the combination of figs and balsamic vinegar in this vinaigrette. It's so unique and flavorful.
SAGAR PAK
[email protected]This fig vinaigrette is a delightful balance of sweet and tangy flavors. It's perfect for dressing salads, grilled meats, and even roasted vegetables.