FIGS WRAPPED IN SMOKED CURED HAM
Provided by Food Network
Yield 4 servings
Number Of Ingredients 2
Steps:
- Carefully cut each fig almost in half lengthwise, cutting down to but not through the skin. Rotate 90 degrees and repeat to divide the fig into 4 sections attached at the base. Squeeze together at the base as you would a baked potato. Place one slice of Presunto on the counter in front of you. Place one fig in the center, and draw up edges of ham, fluting all around into fold. Press well to hold. Repeat with remaining figs and ham. Serve 2 wrapped figs per person.
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merdy macanda
[email protected]This dish is a must-try for any fig lover!
Kisakye Brendah
[email protected]I'm so glad I found this recipe! It's a new favorite in our house.
Madysen
[email protected]I made this dish for my family and they loved it! It's a great recipe for a weeknight meal.
Asit Mohonta
[email protected]This dish is a great way to use up leftover ham.
SafiUllah Sagheer
[email protected]I've never had figs before, but I really enjoyed this dish!
Mirza Bakar
[email protected]I'm not a big fan of figs, but I thought this dish was pretty good.
Ami ke Vai
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
Wilbur Wood
[email protected]The figs were a little dry. I think I'll add a little bit of moisture to the recipe next time.
Masoom Zaheer
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Prasanga Adhikari
[email protected]The figs were a little too sweet for my taste, but the ham was perfect.
Njiayo Camara
[email protected]These figs are so delicious! I could eat them all day long.
Celena FARHAT
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Janet Blue
[email protected]This dish is perfect for a special occasion. It's easy to make and always impresses my guests.
Laura Sotelo
[email protected]I made these figs for a potluck and they were a huge success! Everyone loved them.
SUNY GAMING
[email protected]I love the way the smokiness of the ham pairs with the sweetness of the figs. This is a great dish to serve as an appetizer or main course.
Benison Scales
[email protected]I followed the recipe exactly and the figs turned out great! They were a hit at my party.
Shhanese Spann
[email protected]These figs wrapped in smoked ham were a delightful treat! The combination of sweet and savory flavors was perfect, and the figs were cooked to perfection. I will definitely be making this dish again.