FILET MIGNON DRIZZLE WITH A MAPLE BALSAMIC REDUCTI
Another recipe I found while searching for French Canadian recipes. This is from http://www.cookingchanneltv.com/recipes/nadia-g/filet-mignon-drizzle-with-a-maple-balsamic-reduction-served-with-sweet-roasted-cherry-tomatoes-and-parmesan-potato-croquettes.html.
Provided by Lynn Dine
Categories Beef
Time 1h50m
Number Of Ingredients 23
Steps:
- 1. To make the roasted tomatoes: Preheat the oven to 425 degrees F. Place the cherry tomatoes and garlic in a large baking dish in a single layer. Sprinkle them with Greek oregano, sea salt, freshly ground black pepper, and brown sugar. Mix well. Roast for 40 minutes.
- 2. To make the Parmesan potato croquettes: Boil the potatoes in enough salt water to cover for 10 to 15 minutes, or until fork tender. Drain. Saute the green onions and garlic in extra-virgin olive oil for a few minutes, until the onions are translucent and garlic is golden. In a big bowl, combine the onion and garlic mixture with the boiled potatoes. Add Parmesan cheese, sea salt, freshly ground pepper, and mash together. Cover and refrigerate for 30 minutes.
- 3. Pour enough olive oil to come 1/4-inch up the side of a heavy fry pan and heat to 375 degrees F. Roll the chilled potato mixture into finger shapes. Dip the fingers in the beaten egg, then coat them in Italian-seasoned bread crumbs. Fry the croquettes in the hot oil for 30 seconds, until all sides are equally crispy and golden.
- 4. To make the filet mignon: Season the steaks with a pinch of steak spice. Heat the canola oil in a frying pan over medium-high heat until almost smoking. Add the steaks to the hot pan. Sear the steaks for 2 minutes on each side. Reduce the heat to medium-low and cook the steaks for another 2 minutes per side. Tent the cooked steaks in aluminum foil and let them rest for 10 minutes.
- 5. To make the balsamic syrup: Heat a pan on medium-high heat, add equal parts maple syrup and balsamic vinegar, and stir for 3 to 5 minutes until the sauce is bubbling and slightly reduced. Serve immediately, drizzled over the filet mignon.
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Cheyene Cupcake
[email protected]This dish is a little pricey, but it's worth every penny. The filet mignon is cooked to perfection and the maple balsamic reduction is incredible.
Fahad rafique
[email protected]I highly recommend this recipe. The filet mignon is cooked to perfection and the maple balsamic reduction is to die for.
Abdulazeez Jimo
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great dish for a special occasion or a weeknight dinner.
Msm Klang
[email protected]I love how easy this recipe is to make. It only takes a few ingredients and it's ready in under an hour. The end result is a ресторан-quality dish that everyone will love.
Rafay Khan
[email protected]This dish is absolutely delicious. The filet mignon is cooked to perfection and the maple balsamic reduction is divine. I highly recommend it.
Muhammad Yahia
[email protected]This recipe is a winner! The filet mignon is tender and juicy, and the maple balsamic reduction is the perfect complement. I will definitely be making this again.
Ali Ann
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish for a special occasion or a weeknight dinner.
Africa Tube
[email protected]This recipe is easy to follow and the end result is a delicious and impressive dish. I highly recommend it.
Swavvy EatsGrAvY
[email protected]I'm not a big fan of filet mignon, but this recipe changed my mind. The maple balsamic reduction really elevates the dish.
Mina Khadka
[email protected]This dish is a little pricey, but it's worth every penny. The filet mignon is cooked to perfection and the maple balsamic reduction is to die for.
Ghulam Muhammad Junejo
[email protected]I've tried many filet mignon recipes, but this one is by far the best. The maple balsamic reduction is incredible.
Md Akhinur Mia
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Elvin Ramirez
[email protected]I made this dish for my husband's birthday and he absolutely loved it. He said it was the best filet mignon he's ever had.
Md Rahan
[email protected]I love how simple this recipe is. It only takes a few ingredients and it's ready in under an hour. The end result is a restaurant-quality dish that everyone will love.
Tanner buemi
[email protected]This recipe is a keeper! The filet mignon was tender and juicy, and the maple balsamic reduction was the perfect complement. I will definitely be making this again.
Divyansh Chaudhary
[email protected]This was my first time making filet mignon and it came out beautifully. The recipe was easy to follow and the end result was a delicious and impressive dish.
Buddha Tamang
[email protected]I've made this dish several times and it always turns out amazing. The combination of flavors is perfect and the maple balsamic reduction really takes it to the next level.
Purwanchal Hotel
[email protected]This recipe was a hit at my dinner party! The filet mignon was cooked to perfection and the maple balsamic reduction was divine. My guests raved about the dish and asked for the recipe.