FILET MIGNON IN A GREEN PEPPERCORN SAUCE
This is a most delish recipe! I got this recipe from the meat department at Walmart and thought I would share it with ya'll. This is a very festive and elegant entree. I serve it with sauted mushroom caps and baked potatoes. Enjoy!
Provided by kandee_roses
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter and oil in a large skillet over medium heat.
- Season filets with salt and pepper.
- Saute 5 minutes per side for rare (10 min for medium).
- Transfer to a heated platter and keep warm.
- To make the sauce, add brandy to same skillet.
- Set aflame, shaking pan until flame dies.
- Add shallots and stir on high heat for 2 to 3 minutes.
- Rinse green peppercorns in cold water.
- Drain and chop.
- Add to pan with cream, mustard, and tarragon.
- Boil on high heat 2 to 3 minutes, stirring until sauce thickens.
- Add juice from filets.
- Pour sauce over filets and serve.
Nutrition Facts : Calories 616, Fat 52.5, SaturatedFat 23.6, Cholesterol 164.9, Sodium 137.9, Carbohydrate 2.9, Fiber 0.1, Sugar 0.1, Protein 32
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God's power Osagie
[email protected]Wow! This recipe was a hit at my dinner party. The filet mignon was cooked perfectly and the sauce was divine. Will definitely make this again.
Naomi Murphy
[email protected]Not a fan of green peppercorns, but this recipe was still enjoyable. The sauce had a nice flavor and the filet mignon was cooked well.
Alex Gios
[email protected]Easy to follow recipe with great results! The sauce was rich and creamy, and the filet mignon was cooked to perfection. Definitely a keeper.
Namik gjurra
[email protected]A bit too much green peppercorn for my taste, but still a good recipe. The filet mignon was cooked perfectly.
Heaven World
[email protected]Amazing flavors! The filet mignon was tender and juicy, and the sauce was incredibly flavorful. Highly recommend!
Melissa Dressler
[email protected]Absolutely divine! The green peppercorn sauce was out of this world. Will definitely make this again and again.
Arthur Murombedzi
[email protected]The sauce was delicious, but the filet mignon was a bit overcooked for my liking. I'll try again with a lower cooking temperature next time.
T S (sireboy69)
[email protected]The sauce was a bit too spicy for my taste, but the filet mignon was cooked perfectly. Overall, a good recipe but might need some adjustments.
Beauty By Pao
[email protected]This was my first time cooking filet mignon and it turned out amazing! The recipe was easy to follow and the results were impressive. The green peppercorn sauce was a perfect accompaniment.
Abiodun Oshodi
[email protected]Not a fan of green peppercorns, but this recipe changed my mind. The sauce was rich and creamy, with just the right amount of spice. The filet mignon was melt-in-your-mouth tender.
Ezzaldeen Mousttat
[email protected]Great recipe! The sauce was easy to make and packed a punch of flavor. The filet mignon was cooked to perfection. Will definitely make this again.
Sima Sumon
[email protected]Wow, just wow! This dish was a masterpiece. The green peppercorn sauce was so sophisticated and elevated the filet mignon to a whole new level. Highly recommended for special occasions.
Jhonny Sins
[email protected]This filet mignon recipe with green peppercorn sauce was an absolute delight! The sauce was incredibly flavorful and complemented the tenderloin perfectly. A definite keeper in my recipe book.