FILET MIGNON IN PUFF PASTRY RECIPE - (4.4/5)
Provided by lkalemba
Number Of Ingredients 8
Steps:
- Preheat oven to 425ºF. Trim any fat from the steaks, sprinkle with pepper, spread tops of each with 1 tablespoon butter. In shallow roasting pan, (I use my metal 13x9-inch cake pan), bake in preheated oven, buttered side up, at 425ºF. for 10 minutes. Place in fridge until cold. I pop it right into the fridge and set the pan on a dish towel. Roll out puff pastry a little and cut in half. Spread steaks with garlic, top with cheese. Place cheese side down onto center of pastry squares, fold pastry over, moisten edges and seal well. Place seam-side down onto baking sheet lined with parchment paper. Prick top with a fork, cover with plastic wrap, and re-chill for 1 hour. Beat egg with oil, and brush pastry with it. Bake in center of preheated 425ºF oven for 25 minutes for medium-rare. Less if your steaks are thinner or prefer rare. Longer if you prefer medium. Serve with sour cream horseradish sauce if desired. Note: If you have a tiny bit of extra pastry, roll with your hands into a long rope, cut in half and use to make a design on top of each before baking and basting. Prep time does not include chilling time.
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Nadege Doamekpor
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. I was so impressed with myself! I'll definitely be making this again.
Gael Escorcia
[email protected]This dish is so elegant and delicious. I made it for my anniversary dinner and it was a huge success. My husband loved it and I'm sure I'll be making it again soon.
Tabitha Winnett
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests. I usually serve it with a side of roasted vegetables and mashed potatoes.
Jutt log
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The beef is so tender and flavorful, and the pastry is so flaky and delicious. I highly recommend it.
Anjana Lama
[email protected]I made this for my husband's birthday dinner and he loved it! He said it was the best steak he's ever had. I'll definitely be making this again for special occasions.
Cristobal Gonzales
[email protected]This dish is definitely worth the effort. It's a bit time-consuming, but it's so worth it when you take that first bite. The beef is so tender and juicy, and the pastry is so flaky and buttery.
ayas ayas
[email protected]I love this recipe because it's so versatile. I've used different types of beef and fillings, and it always turns out great. It's a great way to use up leftover beef, too.
Sadambaloch Sadambaloch
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The beef is always cooked perfectly and the pastry is always flaky and delicious.
Amresh Yadav
[email protected]I had some leftover puff pastry and decided to try this recipe. It was so easy to make and turned out great! The beef was juicy and flavorful, and the pastry was nice and crispy.
Tuamil Khan
[email protected]I'm not a huge fan of puff pastry, but I thought I'd give this recipe a try. I'm so glad I did! The pastry was light and flaky, and the beef was cooked to perfection. I'll definitely be making this again.
Juef Rana
[email protected]This dish was a hit at my dinner party! Everyone raved about how delicious it was. I will definitely be making it again.
Arjun Timalsina
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a bit more salt and pepper to the beef before wrapping it in puff pastry.
Aaron McCarroll AM2AM PAINTING PLUS
[email protected]This recipe was absolutely divine! The combination of the tender filet mignon and the flaky puff pastry was heavenly. I highly recommend it for a special occasion dinner.