FILET MIGNON WITH BALSAMIC GLAZE
Steps:
- 1.Pat the steaks dry with a paper towel. Pepper and salt both sides of each steak to taste. Heat a skillet over medium-high heat. Melt 2 tablespoons butter, then add the fillets to the pan and allow to sear for 4 minutes, then flip and let sear for another 4. 2.Transfer the filets to a plate, and keeping the burner on medium high. Melt the last tablespoon butter then add the shallots and saute for 3 minutes. Add the wine and vinegar to deglaze, using a spatula to scrape off the browned bits. Add the rosemary. Bring the mixture to a boil, and season with salt to taste. Turn the heat down to medium and simmer until the liquid is reduced by half. 3.Return the fillets to the pan and cook to desired doneness, flipping halfway through. Plate the steaks with steamed vegetables and potatoes, then spoon the reduction over top of the steaks. 4.Enjoy!
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Nadun Nethsara
nadun74@aol.comThis recipe was easy to follow and the results were impressive. The filet mignon was cooked to perfection and the balsamic glaze added a delicious flavor. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Grace Elks
e-grace76@aol.comThe balsamic glaze was a bit too sweet for my taste. I would recommend using a less sweet vinegar, such as red wine vinegar.
Taha Helwe.
ht@aol.comThe filet mignon was cooked perfectly and the balsamic glaze was delicious. I would definitely make this again.
Anojan Anojan
anojan@gmail.comThis recipe was a bit too complicated for me. I ended up overcooking the steak and the balsamic glaze was too thick. I would recommend this recipe for more experienced cooks.
sadiqin 9
9.s69@hotmail.frI'm not a big fan of filet mignon, but this recipe made me a believer. The steak was cooked perfectly and the balsamic glaze was delicious. I would definitely make this again.
Angela Mcshane
m41@hotmail.co.ukThis recipe was easy to follow and the results were impressive. The filet mignon was cooked to perfection and the balsamic glaze added a delicious flavor. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Brooklyn gaming
g.b42@gmail.comThe filet mignon was cooked perfectly, but the balsamic glaze was a bit too sweet for my taste. I would recommend using a less sweet vinegar, such as red wine vinegar.
Anthony Bradley Joseph
josepha@yahoo.comI followed the recipe exactly and the filet mignon turned out great. It was cooked perfectly and the balsamic glaze was delicious. I would definitely make this again.
Rawda Youssef
r-y36@hotmail.comThis recipe was amazing! The filet mignon was cooked perfectly and the balsamic glaze was delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Nada Shreif
nada.shreif@hotmail.comI thought this recipe was just okay. The filet mignon was a bit dry and the balsamic glaze was a bit too sweet. I would not make this again.
Bts Firnooo
bts.f@gmail.comI loved this recipe! The filet mignon was so tender and juicy, and the balsamic glaze was the perfect complement. I would definitely make this again.
Reneilwe More
rmore@gmail.comThis recipe was a bit too complicated for me. I ended up overcooking the steak and the balsamic glaze was too thick. I would recommend this recipe for more experienced cooks.
Usama Ali Usama saim
s_u@gmail.comI was a bit skeptical about cooking filet mignon at home, but this recipe made it easy. The steak was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again!
Olivier Namwanje
oliviernamwanje@gmail.comThis recipe was easy to follow and the results were impressive. The filet mignon was cooked to perfection and the balsamic glaze added a delicious flavor. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Khalid Bughio
bughiokhalid36@hotmail.comThe filet mignon was cooked perfectly, but the balsamic glaze was a bit too sweet for my taste. I would recommend using a less sweet vinegar, such as red wine vinegar.
Ian Warman
ian@aol.comI followed the recipe exactly and the filet mignon turned out amazing. It was so tender and juicy. The balsamic glaze was the perfect complement to the steak. I highly recommend this recipe!
Ghazwaan Haider
h17@yahoo.comThis recipe was a hit! The filet mignon was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again.