FILET MIGNON WITH BLACKBERRY SAUCE
This is from the Food Network. I changed it by adding a chipotle pepper to the sauce for a spicy, sweet, smokey flavor.
Provided by Jazz Lover
Categories Steak
Time 20m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 10
Steps:
- Season steaks with salt, pepper and garlic.
- Heat oil over medium-high heat until almost smoking.
- Sear the steaks in the hot oil for 3 minutes per side for medium-rare.
- Transfer the steaks to a serving plate, tent with foil, and let stand.
- Using the same skillet, add the red wine, scraping up any browned bits on the bottom of the pan.
- Let wine boil until reduced by half.
- Add broth, blackberry preserves and chipolte pepper.
- Return to a boil and reduce by half. (The sauce should coat the back of a spoon.).
- Whisk in the butter.
- Season sauce with additional salt and pepper, to taste.
- Drizzle sauce over the steaks.
Nutrition Facts : Calories 182.1, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.4, Sodium 190.5, Carbohydrate 11.4, Fiber 0.2, Sugar 7.5, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
twapewa thobias
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The blackberry sauce is amazing and the filet mignon is cooked to perfection. I highly recommend this recipe.
Nolsol Jeanedwin
[email protected]I'm not a fan of goat cheese, but I loved it in this recipe. It really balanced out the sweetness of the blackberries and the richness of the filet mignon.
Greg and Walisa Smith
[email protected]This was my first time cooking filet mignon and it turned out great. The recipe was easy to follow and the results were impressive. I'll definitely be making this again.
Shehab Emad
[email protected]This recipe was a bit challenging, but it was worth the effort. The blackberry sauce was amazing and the filet mignon was cooked perfectly. I'm so glad I tried this recipe.
Mahmoud Ouka
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and I received several compliments. Thanks for sharing this recipe!
Kevin Hanson
[email protected]This recipe is a keeper! The blackberry sauce is so flavorful and the goat cheese adds a nice touch. I will definitely be making this again.
Moondance Dust
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Khomotso Kekana
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best filet mignon he's ever had. Thanks for sharing this recipe!
Shahid Azizi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The blackberry sauce is amazing and the filet mignon is cooked to perfection. I highly recommend this recipe.
Dharmendra Prasad Sah
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and always impresses my guests. The blackberry sauce is especially delicious.
rj. haider
[email protected]I love the combination of flavors in this dish. The blackberry sauce is sweet and tangy, the goat cheese is creamy and mild, and the filet mignon is tender and juicy. It's a perfect meal for a special occasion.
Imma Ndunguru
[email protected]This was my first time cooking filet mignon and it turned out perfectly. The recipe was easy to follow and the results were impressive. I'll definitely be making this again.
Nabinsky Rimal
[email protected]I'm not a huge fan of goat cheese, but I loved it in this recipe. It really balanced out the sweetness of the blackberries and the richness of the filet mignon.
Zakaria Mohamed
[email protected]I made this dish for a special dinner party and it was a huge hit. The presentation was beautiful and the flavors were amazing. Everyone raved about it.
the legendary striker
[email protected]This recipe was absolutely delicious! The blackberry sauce was the perfect complement to the tender filet mignon, and the goat cheese added a nice tang. I will definitely be making this again.