FILET MIGNON WITH CABERNET SAUCE
Make and share this Filet Mignon With Cabernet Sauce recipe from Food.com.
Provided by Little Suzy Homemak
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steaks evenly with 14 teaspoon pepper.
- Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan.
- Add shallots to pan; saute 1 minute. Stir in vinegar and soy sauce, scraping pan to loosen browned bits; cook 1 minute or until liquid evaporates, stirring constantly.
- Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, wine and broth; bring to a boil. Cook until reduced to 1/2 cup (about 11 minutes). Remove from heat; stir in butter. Serve with steaks.
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Ayten Osama
[email protected]I highly recommend this recipe.
Tawhid Kazi
[email protected]This recipe is a keeper!
Bob Bernstein
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The steak was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Layan Mohamed
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The steak was amazing and the sauce was to die for.
ERIC WALLACE
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is divine. I highly recommend this recipe.
Sexy Fati
[email protected]This was my first time making filet mignon and it turned out great. The recipe was easy to follow and the steak was cooked perfectly. The sauce was also very good.
Akintola wahab
[email protected]I'm not a huge fan of filet mignon, but I have to say that this recipe was really good. The steak was cooked perfectly and the sauce was very flavorful.
Parvej Hossin
[email protected]This recipe was a bit more involved than I expected, but it was worth it. The steak was cooked to perfection and the sauce was incredible. I would recommend this recipe to anyone who loves a good steak.
Lona Rrasa
[email protected]This was an easy recipe to follow and the results were amazing. The steak was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Henry Bora
[email protected]I was very pleased with the results of this recipe. The filet mignon was cooked perfectly and the cabernet sauce was delicious. I served it with mashed potatoes and asparagus and it was a hit with my family.