FILET MIGNON WITH MUSHROOMS AND CREAMY MADEIRA SAUCE
This is a wonderful steak recipe. You can omit the cayenne if desired, my family loves spicy so I add it in.
Provided by Kittencalrecipezazz
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet melt 3 tablespoons butter with 1 tablespoon oil.
- Add in the sliced fresh mushrooms and saute until they release their liquid and are tender (about 10-12 minutes).
- Add in 1/4 cup shallots and garlic; saute for about 3 minutes.
- Stir in fresh thyme and season with salt and pepper; transfer to a bowl.
- Add in another 2 tablespoons butter with 1 tablespoon oil to the same skillet over medium-high heat.
- Season the steaks with salt and pepper, then add to skillet and cook until desired doneness (about 3 minutes per side for medium-rare).
- Add in the remaining 1/4 cup shallots to the skillet; saute for 2 minutes, then add in Maderia and beef broth, then bring to a boil, simmer uncovered until REDUCED to about 2/3 cup (this should take about 7 minutes).
- Add in the whipping cream and cayenne (if using) boil until the sauce thickens slightly (about 2 minutes).
- Add/stir in the mushroom mixture.
- Season with salt and pepper.
- Return the steaks to the skillet and cook until heated through (about 1 minute).
- Transfer to plates and spoon the sauce over.
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Moran Khan
[email protected]This dish was delicious, but it was a bit too rich for my taste. The sauce was very heavy and the filet mignon was very fatty. I would recommend using a leaner cut of beef and making a lighter sauce.
Fortune Moila
[email protected]I made this for my wife's birthday dinner and she loved it! The sauce was so rich and flavorful, and the filet mignon was cooked perfectly. I would definitely recommend this recipe for a special occasion dinner.
Shkoor Khan
[email protected]This recipe was easy to follow and the results were amazing. The sauce was rich and creamy, and the filet mignon was cooked perfectly. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Shafauet Ullah
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly. The filet mignon was also very tender and juicy. I would definitely recommend this recipe.
Angel1 Babee
[email protected]This dish was a bit more work than I expected, but it was worth it. The sauce was amazing and the filet mignon was cooked to perfection. I will definitely be making this again, but maybe for a special occasion.
Angelina Loudenslager
[email protected]I made this for a special occasion dinner and it was a hit! The sauce was rich and creamy, and the mushrooms added a nice earthy flavor. The filet mignon was cooked perfectly and melted in my mouth. I highly recommend this recipe.
April Hoadley
[email protected]Absolutely delicious! The creamy Madeira sauce was the perfect complement to the tender filet mignon and mushrooms. I followed the recipe exactly and it turned out perfectly. My guests raved about it and I will definitely be making this dish again.