FILIPINO BANANA BLOSSOMS SISIG
This Filipino banana blossoms dish presents a very unique use and flavor of this fruit. Serve hot with rice.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle salt over banana blossoms and knead to release juice. Discard juice.
- Heat olive oil in a saucepan over medium-high heat. Saute garlic until slightly brown and fragrant, about 1 minute. Add onion; saute until translucent, about 5 minutes. Add pork, salt, and pepper; mix well. Cover and cook until pork is slightly pink in the center, about 5 minutes. Add banana blossoms, vinegar, and water. Cover and cook until flavors blend, about 5 minutes more.
Nutrition Facts : Calories 241 calories, Carbohydrate 12.5 g, Cholesterol 63.2 mg, Fat 11.2 g, Fiber 4.5 g, Protein 23.3 g, SaturatedFat 2.5 g, Sodium 184.9 mg, Sugar 3.1 g
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ExLegionary FF
[email protected]I'm a huge fan of sisig, and this recipe is one of the best I've tried. The banana blossoms are a great addition, and they add a unique flavor and texture to the dish.
Haliu Ali
[email protected]This sisig is amazing! I love the combination of flavors and textures. It's the perfect dish for a special occasion.
Destiny Boy
[email protected]I'm so glad I found this recipe. I've been looking for a good sisig recipe for a while now, and this one is perfect.
Mohammad Hakam
[email protected]This sisig is a perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
William Dau
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I also love that it's a great way to get your kids to eat their vegetables.
muktasimfuad shuvo
[email protected]This sisig is a great way to use up leftover banana blossoms. It's easy to make, and it's absolutely delicious.
Bro Mr bro
[email protected]I'm not a big fan of banana blossoms, but I decided to give this recipe a try. I'm so glad I did! The sisig is delicious, and the banana blossoms are actually really good.
Dj Music
[email protected]This is the best sisig I've ever had! The banana blossoms are cooked perfectly, and the flavors are incredible. I highly recommend this recipe.
Karen Henning
[email protected]I made this sisig for a party, and it was a huge hit! Everyone loved it. The banana blossoms are a great way to add a unique flavor and texture to the dish.
Tayyab Basher
[email protected]This recipe is a keeper! The sisig is so flavorful and satisfying. I love the combination of textures and flavors. I'll definitely be making this again.
Nancy Sakyi
[email protected]I was pleasantly surprised by how much I enjoyed this sisig. The banana blossoms are a great substitute for meat, and the overall dish is very flavorful. I'll definitely be making this again.
Gaming soron YT
[email protected]This sisig is a must-try for anyone who loves Filipino food. It's packed with flavor, and the banana blossoms add a unique twist that makes it extra special.
Naseebullah khokhar
[email protected]I'm so glad I tried this recipe. The sisig is absolutely delicious, and it's so easy to make. I'll definitely be making this again and again.
Margaret Sookoo
[email protected]This sisig is insanely good! The banana blossoms are cooked perfectly, and the flavors are incredible. I highly recommend this recipe to anyone who loves Filipino food.
OGUNDIRAN Philip
[email protected]I love that this recipe uses banana blossoms. They're a great way to add a unique flavor and texture to the dish. The sisig is also very flavorful, thanks to the combination of spices and seasonings.
Sbusi Naomi
[email protected]This recipe is a winner! It's easy to follow, and the results are delicious. The sisig is crispy on the outside and tender on the inside, with a perfect balance of flavors.
Dj Shomrat
[email protected]I was skeptical at first, but this sisig is amazing! The banana blossoms are a great substitute for meat, and the overall dish is so flavorful. I'll definitely be making this again.
Katy Chihaia
[email protected]I'm not vegan, but I'm always looking for plant-based dishes that are packed with flavor. This sisig definitely fits the bill! It's hearty, flavorful, and satisfying.
Afaq Jani
[email protected]This sisig recipe is a game-changer! I never thought banana blossoms could taste so savory and meaty. The texture is spot-on, and the flavors are incredible.