FILIPINO CHICKEN STEW
This recipe starts with a base of the glorious Philippine chicken adobo and then adds vegetables and spices then served over rice to make a wonderful warming meal you will make again and again.
Provided by Crazy Christobal
Categories Poultry
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan combine chicken pieces with soy sauce and vinegar, the bay leaves, salt and pepper, set aside preferably in the refrigerator, letting it marinate for 10 minutes or so.
- Chop all veggies, combine and set aside.
- Heat saucepan, bringing to a simmer, cover and cook for 20 minutes. Start rice in a rice cooker if desired.
- Add all other ingredients, simmer covered until vegetables are to desired softness, remove from heat.
- turn on broiler and remove chicken and place on pan and under broiler, broil chicken until a dark brown crust on top (3-5 minutes under broiler) add back to dish.
- place scoop rice in each bowl and top with stew.
- If more liquid is desired in stew, coconut milk can be added at step 4.
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Tang Marvelous
[email protected]This recipe is a fail. The chicken was tough and the vegetables were mushy.
Yousaf
[email protected]I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Muskan Falak
[email protected]This stew was too watery for my taste. I had to thicken it up with some cornstarch.
Fida Hamid
[email protected]I'm not sure if I did something wrong, but my stew turned out a bit bland. I might try adding more spices next time.
Mhamad Sardar
[email protected]This stew is a great way to use up leftover chicken. It's also a great make-ahead meal. Just reheat it when you're ready to serve.
Aaron Gipson
[email protected]Yum! This stew is so good. The chicken is tender, the vegetables are cooked perfectly, and the broth is flavorful.
Gilchrist Yeboah
[email protected]This Filipino chicken stew is a must-try for anyone who loves stews. It's packed with flavor and sure to please everyone at your table.
fredi Channel
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it with a side of rice or mashed potatoes.
Jacquiee Wanjiru
[email protected]I love the vibrant colors of this dish. The red peppers, yellow squash, and green beans make it look so inviting. The flavors are just as good as the presentation.
Kamal Tazz
[email protected]This stew was easy to make and absolutely delicious! The chicken was cooked perfectly, and the vegetables were tender but still had a bit of a crunch. I would definitely recommend this recipe.
Ochei Salina
[email protected]I'm not usually a fan of stews, but this one changed my mind. The combination of chicken, vegetables, and spices is perfect. I'll definitely be making this again!
Niko Mbembela
[email protected]Wow! This Filipino chicken stew is like a warm hug on a cold day. The flavors are rich and comforting, and the chicken is fall-off-the-bone tender. My family loved it!
Manika Thakuri
[email protected]This is a fantastic, hearty, and flavorful chicken stew packed with vegetables. The chicken is tender and juicy, while the vegetables are cooked perfectly. I love the vibrant colors and aromas of this dish. It's a keeper!