FILLED GERMAN CHOCOLATE CUPCAKES
Calling these cupcakes is almost misleading. They're rich, decadent and almost sinful. Leave the other cupcakes for the kiddos and serve these to the adults.
Provided by Sandy in Oklahoma
Categories Dessert
Time 40m
Yield 18-20 cupcakes
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°. Butter and flour a muffin tin.
- Make Filling: Place half of the coconut and the pecans on a baking sheet and toast in the oven until the coconut is evenly browned (about 8 minutes). Stir together toasted coconut and pecans with the remaining coconut and condensed milk; set aside.
- For Cupcakes: Sift together ALL dry ingredients into a large bowl.
- In a another large bowl, whisk together whole milk, butter, eggs, almond extract and water until combined. Slowly add the dry ingredients to the egg mixture, and stir until just incorporated.
- Fill cupcake cups 3/4 full with the batter. Drop in 1-2 tablespoons of the coconut filling.
- Bake cupcakes for 15-18 minutes. After the cupcakes have baked, allow to cool for 5-10 minutes in the pan, then remove to a cooling rack.
- While the cupcakes are cooling, melt the chocolate. Once completely melted, slowly stir in the cream.
- Drop large spoonfuls of the icing on top of the cupcakes, and allow the chocolate to drip down the sides of the cupcakes. Either eat at once, or transfer to the refrigerator to allow the icing to set.
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Gagan Sandhu
[email protected]These cupcakes are so beautiful! They're perfect for a special occasion.
Adnan Wakhra
[email protected]I love that these cupcakes are made with real ingredients. They taste so much better than cupcakes made with a box mix.
Arafat Hossain Rony
[email protected]These cupcakes are the perfect size for a party. They're not too big and not too small.
Peter Chindove
[email protected]I made these cupcakes for a potluck and they were a huge hit. Everyone loved them!
Siyanda Osthini
[email protected]These cupcakes are so moist and fluffy. The frosting is the perfect sweetness.
Lindi porotloane
[email protected]I love the combination of chocolate and coconut in these cupcakes. They're the perfect dessert for any occasion.
Sharleen Wambo
[email protected]These cupcakes are so easy to make and they taste amazing! I've made them several times now and they're always a hit.
Yabi Habtie
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! She and her friends loved them.
Suresh Persaud
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the frosting was to die for. I will definitely be making these again.