FILLET OF FLOUNDER MEUNIERE
Steps:
- 1 Season fish with salt and pepper. Dip the fillets in milk or cream, thne dredge in flour. 2 Heat 1 stick butter in a large skillet, saute the fillets quickly over fairly high heat, not to many at a time until browned on both sides. Remove them to a serving dish and keep warm. Heat remaining butter in another skillet until light brown. Do not let the butter burn. Stir un parsley and lemon juice remove immediately from flame and pour the sizzling butter over the fish. Garnish with a few parsley sprigs
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Wisdom Teeth
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Nayem Ali
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
Sgt Agneya Phansatkar
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The flounder was cooked perfectly and the sauce was amazing.
MRy Chanda
[email protected]I had a hard time finding flounder, but I was able to substitute tilapia. The dish turned out great!
bilal_ bourfiss
[email protected]The fish was a little dry, but the sauce was very good.
Lincoln Paul
[email protected]This was a delicious and easy recipe. I would definitely recommend it.
Fayaz ali
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was so good, I could have eaten it with a spoon.
Ashley Donald
[email protected]I made this for dinner last night and my family loved it! The fish was tender and flaky, and the sauce was delicious.
Wyatt Minton
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was creamy and flavorful.
phumudzo muldaluthe
[email protected]I've made this recipe several times and it always comes out great. The fish is always cooked perfectly and the sauce is so flavorful.
Ghanem Alkaabi
[email protected]This was the first time I had ever made flounder, and it was absolutely delicious! The fish was flaky and tender, and the lemon-butter sauce was perfect. I will definitely be making this again.