FILLING BUFFALO CHICKEN CASSEROLE
Make and share this Filling Buffalo Chicken Casserole recipe from Food.com.
Provided by carolinafan
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice in water 20 minutes as directed on package.
- Meanwhile, heat oven to 350*.
- In 12-inch skillet, heat oil over medium-high heat.
- Add chicken and celery; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center.
- Remove from heat.
- Open can of tomatoes, cut up tomatoes in can.
- Stir tomatoes and wing sauce into chicken mixture.
- Spray 8-inch square baking dish with cooking spray.
- Spoon cooked rice into dish.
- Spread chicken mixture over rice (do not stir).
- Bake 25 to 30 minutes or until hot in center.
- Drizzle dressing over top.
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Ahsaan Jutt
[email protected]I made this casserole for my Super Bowl party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Sonal Gupta
[email protected]This casserole was a bit too spicy for me, but my husband loved it. I will definitely be making it again, but I will use less hot sauce next time.
Fido Digginall
[email protected]I've made this casserole several times and it's always a hit. My family loves it and it's so easy to make.
Ebrahim Elite
[email protected]This casserole was easy to make and turned out great! The chicken was moist and the sauce was flavorful. I will definitely be making this again.
Ihtesham Jani
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Zoe Laxten
[email protected]This casserole was a hit with my family! The chicken was cooked perfectly and the sauce was flavorful and not too spicy. I will definitely be making this again.