FINGER LICKIN' BABY BACK RIBS
Make and share this Finger Lickin' Baby Back Ribs recipe from Food.com.
Provided by weekend cooker
Categories Pork
Time 6h20m
Yield 6-8 meals, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Spray sides of 5 quart slow cooker with vegetable cooking spray.
- Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
- Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
- Cover and cook for 6 to 7 hours on low.
- After 3 hours move ribs around in slow cooker to spread sauce over ribs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adeoti Anuoluwapo
[email protected]I'm so glad I found this recipe. I've been looking for a good baby back ribs recipe for a long time.
Anda Mihlanda
[email protected]These ribs are the best I've ever had. I'll definitely be making them again and again.
Jones Kwame
[email protected]I've never made ribs before, but this recipe was so easy to follow. The ribs turned out amazing!
Muslim Jan
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were delicious!
Haana Wamala
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them!
Ram kushal
[email protected]I used a different type of BBQ sauce than the one in the recipe. The ribs still turned out great!
Desiderio Soto
[email protected]I cooked the ribs for an extra 30 minutes because I like my ribs really fall-off-the-bone tender. They were perfect!
Lynes Galia
[email protected]I didn't have any brown sugar on hand, so I used honey instead. The ribs still turned out great!
st wind Comedy
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and they always come out delicious.
Mayday Btw
[email protected]I followed the recipe exactly and my ribs turned out perfectly. My family loved them!
Ahmed Redmi11
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!