Best 2 Finger Lickin Baby Back Ribs Recipes
When it comes to finger-lickin' baby back ribs, the key is to achieve a perfect balance of flavor and texture. This article will guide you through the process of creating the most succulent, fall-off-the-bone ribs that will leave you craving for more. We'll explore the different techniques and ingredients that will help you achieve that perfect rib, from selecting the right cut of meat to choosing the best marinades, rubs, and cooking methods. So, get ready to tantalize your taste buds with this mouthwatering journey into the world of finger-lickin' baby back ribs!
Check out the recipes below so you can choose the best recipe for yourself!
FINGER LICKING RIBS
Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 8
Number Of Ingredients 6
Steps:
- Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 8.1 g, Cholesterol 119.9 mg, Fat 31.8 g, Fiber 0.2 g, Protein 31.3 g, SaturatedFat 11.3 g, Sodium 1355.5 mg, Sugar 3.8 g
FINGER LICKIN' BABY BACK RIBS
Make and share this Finger Lickin' Baby Back Ribs recipe from Food.com.
Provided by weekend cooker
Categories Pork
Time 6h20m
Yield 6-8 meals, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Spray sides of 5 quart slow cooker with vegetable cooking spray.
- Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
- Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
- Cover and cook for 6 to 7 hours on low.
- After 3 hours move ribs around in slow cooker to spread sauce over ribs.
Tips:
- Choose the Right Ribs: Select baby back ribs for their tender and flavorful meat.
- Properly Trim the Ribs: Remove the membrane from the back of the ribs for better rub penetration and tenderness.
- Use a Flavorful Rub: Create a custom rub using brown sugar, paprika, garlic powder, onion powder, cumin, and chili powder.
- Apply the Rub Generously: Coat the ribs evenly with the rub, ensuring it gets into all the nooks and crannies.
- Wrap the Ribs in Foil: Wrap the ribs tightly in foil to create a moist cooking environment.
- Cook the Ribs Low and Slow: Bake the ribs in a preheated oven at 275°F (135°C) for 2-3 hours or until the meat is fall-off-the-bone tender.
- Glaze the Ribs (Optional): For a sticky and flavorful glaze, brush the ribs with a mixture of honey, brown sugar, apple cider vinegar, and Dijon mustard during the last 30 minutes of cooking.
- Let the Ribs Rest: Allow the ribs to rest for 10-15 minutes before slicing and serving to redistribute the juices.
Conclusion:
These finger-lickin' baby back ribs are a culinary delight that will tantalize your taste buds and leave you craving more. With the perfect balance of smoky, sweet, and savory flavors, these ribs are sure to be a hit at your next backyard barbecue or family gathering. Remember to choose high-quality ribs, apply a flavorful rub, cook them low and slow, and don't forget the optional glaze for an extra layer of deliciousness. Follow these tips and you'll be rewarded with fall-off-the-bone tender ribs that will make you the envy of all your friends and family.
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