FINGERLING POTATOES WITH AIOLI
This recipe is one of Ina Garten's (Barefoot Contessa) newer recipes(Copyright 2006). I watched her make it last night and I can't wait to try it. It looks so good!
Provided by Manami
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse the potatoes and put them in a large saucepan and cover with salted(1 tablespoon) water and bring to a boil.
- Simmer uncovered for 15-20 minutes, until they are just tender.
- Drain the potatoes in a colander and place a kitchen towel on top, allowing them to steam for 5-10 minutes.
- For the aioli, tear the slice of bread into pieces and place in a bowl and pour the vinegar over the bread and set aside for 5 minutes.
- Place the garlic cloves, egg yolks, zest, juice, saffron, crushed red pepper flakes(if using), 1-1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper in the bowl of a food processor fitted with a steel blade; add the bread and puree into a paste.
- With processor running slowly pour the oil through the feed tube until it is the consistency of thick sour cream. Place in a serving bowl.
- Slice potatoes in half and place them on a serving plate.
- Sprinkle with salt and pepper, and decorate with chopped chives and serve with aioli.
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#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #potatoes #vegetables #american #dinner-party #kosher #vegetarian #dietary #spicy #comfort-food #inexpensive #free-of-something #taste-mood #presentation #served-hot
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asadahmadktk
[email protected]Give this recipe a try, you won't regret it.
Hansen Priestley johnson
[email protected]This recipe is worth a try.
Xinia Jara
[email protected]You won't be disappointed if you try this recipe.
Nouroze abdullah
[email protected]I highly recommend this recipe.
Eyami Yamiie
[email protected]This recipe is a must-try for any fingerling potato lover.
Mokete J Khotlolo
[email protected]I'll be making this recipe again and again.
Aniya Ardoin
[email protected]I'm glad I tried this recipe. It's a keeper!
Katusiime Doreen
[email protected]This recipe was a great way to use up some leftover fingerling potatoes.
Peace Anyanwu
[email protected]I would definitely make this recipe again.
Bilkisu Abubakar
[email protected]Overall, I thought this was a good recipe. The potatoes were crispy and flavorful, and the aioli was a nice touch.
Mbam nwabuike Marvelous
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Ayman Bouchou
[email protected]I didn't have any aioli on hand, so I served the potatoes with sour cream and chives. They were still very good.
Monjarul Islam
[email protected]I found that the potatoes took a little longer to cook than the recipe stated.
Memo Aparicio
[email protected]The aioli was a bit too garlicky for my taste, but the potatoes were still very good.
Shay Hampton
[email protected]These potatoes were easy to make and turned out perfectly. I will definitely be making them again.
Kulani cliff Nkuna
[email protected]I'm not usually a fan of fingerling potatoes, but this recipe changed my mind. They were so flavorful and delicious.
Emma Rice
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Shukirrah laurent
[email protected]These potatoes were so good! I loved the crispy skin and the creamy interior. The aioli was also really tasty.
Dalani Mahesh
[email protected]I'm a sucker for fingerling potatoes, and this recipe was the perfect way to enjoy them. The potatoes were crispy on the outside and fluffy on the inside, and the aioli was a delicious, garlicky complement.