This wonderful recipe was given to me from my Finnish friend. They are sometimes called SLAP EARS ..... .because sometimes the children did not want to wait for the rolls to cool. Then the mother would call out "You children touch them rolls . .I will SLAP YOUR EARS !! Actually the are supposed to resemble two ears!! So much for...
Provided by Nancy J. Patrykus
Categories Sweet Breads
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Combine the first 6 ingredients. Proof the yeast. Add cardamon. Begin adding the flour, knead until it is just a teensy bit sticky. Knead by hand till dough is smooth, shiny and has lost it,s stickiness. Place in a greased bowl, cover with cling wrap and let rise till double.
- 2. Punch dough down, and divide into two halves. Roll each half into a 8x14 inch rectangle. Brush each half with melted butter for flavor, and sprinkle with brown sugar and cinnamon.
- 3. Starting from the long side roll each into a long snake like roll. With a sharp knife, make diagonally cuts every 3 inches to make 7 triangular rolls.
- 4. Place each roll with the point uo on a slightly greased baking sheet..Then with your finger press each point of the triangle down to form ear shaped rolls.. Cover with a clean towel and let rise another hour.
- 5. Heat oven to 375. Brush each roll with beaten egg.. Then sprinkle each with pearl sugar.or raw coarse sugar. Bake 15-20 minutes. Till tops are golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
William Syvertsen
[email protected]These rolls look so delicious, I'm going to have to try them soon!
GR Tonmoy
[email protected]I can't wait to try these rolls with different fillings.
Sharjeel malik Sharjeel malik
[email protected]These rolls are a great way to use up leftover dough.
Mak Wan
[email protected]I love the unique shape of these rolls.
Asmr by Abiha
[email protected]These rolls are the perfect combination of sweet and savory.
Teja Raju
[email protected]I'm definitely going to be making these again for my next party.
Heba Mohammed
[email protected]These rolls were so good, I ate three of them in one sitting!
Shanic Gabby2
[email protected]I'm not really a fan of cinnamon rolls, but these were actually really good!
ADESOLA ADEPOJU
[email protected]The recipe was easy to follow and the rolls turned out great!
Prince Uche
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Qazi Fayazafridi
[email protected]I've never had Finnish Korvapuusti before, but these were amazing! The dough was so soft and the cinnamon sugar filling was perfect.
Jaida Playz
[email protected]The dough was a bit sticky to work with, but the end result was worth it. The rolls were delicious!
Pam Embry
[email protected]These Finnish Korvapuusti cinnamon rolls were a hit with my family! They're so soft and fluffy, and the cinnamon sugar filling is perfectly sweet and gooey. I'll definitely be making them again soon.