FINNISH MEATBALLS - LIHAPYORYKOITA
This recipe is from Allrecipes and after such great reviews there, I can't wait to try it. I'm posting it here for the Zaar World Tour 6.
Provided by cookiedog
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the ground beef, bread crumbs, onion, egg, cream, salt, and allspice in a bowl with your hands until evenly mixed. Roll the mixture into golf ball-sized balls.
- In a large skillet over medium heat, melt the butter. Cook about half the meatballs in the melted butter until evenly browned on all sides, 5 to 7 minutes; remove to a plate and repeat with the remaining meatballs, keeping the liquid in the skillet when finished.
- Sift the flour into the skillet drippings; cook the flour in the skillet drippings until brown, 2 to 3 minutes. Slowly stream the milk into the skillet while whisking vigorously; pour the cream into the mixture and stir until smooth. If you end up with some lumps you can pour the gravy through a strainer. Return all the meatballs to the skillet; stir to coat with the gravy. Bring the mixture to a simmer and cook until the meatballs are cooked through, 15 to 20 minutes.
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Giovonna Samuel
[email protected]These meatballs were a bit too dry for my taste. I think next time I would add more milk to the meatball mixture. The sauce was delicious though.
Taqi Hussain
[email protected]I followed the recipe exactly and the meatballs turned out great! They were moist and tender, and the sauce was very tasty. I served them with mashed potatoes and green beans, and my family loved them.
SHAHZAIB MAJEED
[email protected]The meatballs were easy to make and cooked perfectly in the oven. I used ground beef and pork, and the combination was very flavorful. I will definitely be making these meatballs again, next time with the lingonberry preserves.
Delano Prince
[email protected]These Finnish meatballs were a hit with my family, friends, and neighbors! I've made this recipe a few times and it always turns out delicious. The meatballs are juicy and flavorful, and the sauce is creamy and has a slightly tangy flavor from the li