FIRE ON THE MOUNTAIN CHILI RECIPE

Fire on the mountain chili Recipe image

Provided by á-27053

Number Of Ingredients 27

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Ingredients

3 1/lbs chuck roast
3 tbsp veg oil
1 lb bulk pork sausage
1/4 c butter
2 medium onions, chopped
2 medium green bell peppers, chopped
2 c shredded cabbage
6 cloves garlic, minced
2 cans (10oz each) or-tel tomatoes with green chili
1 can or bottle (12-oz) beer
1 can (46oz) v8
1 jar (8oz) red jalapeño sauce
1 cup fresh parsley
1 dried red chili pepper pod
2 tsp salt
1/2 tsp freshly ground black pepper
5 to 7 tsp chili powder
1 1/2 tsp cayenne pepper
3 1/2 tsp powder cumin
1 tsp mono sodium glutamate
1 tsp oregano
2 tbsp brown sugar
2 tbsp beef bouillon granules
1 tsp paprika
1 tsp hot red pepper sauce
1/2 tsp anise seed
2 tbsp flour dissolved in 1/3 c water, if desired

Steps:

Cut chuck into 3/8 inch cube, discarding gristle and fat. In large, heavy pot, brown chuck in oil until all,pink color is gone. In separate pan, brown sausage, breaking up large chunks with fork. Drain sausage, and add beef pork. In skillet, melt butter, add onions, peppers, cabbage and garlic and sauté until onions are limp, about five to seven minutes. Add vegetables to pot with remaining ingredients except flour mixture. Stir well and bring to a boil, reduce heat and simmer one hour. (If desired you can add beans) Remove hot chili pepper rod and continue cooking another 60 minutes. Add more cumin, salt and pepper to taste, if necessary. If desired, thicken with flour mixture the,sat 15 minutes of cooking time. Makes bout 1 1/2 gallons of chili

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Teresa Collier

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This chili is delicious, but it is a bit spicy. If you don't like spicy food, you may want to reduce the amount of cayenne pepper.

Um Sultan

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I've made this chili several times now, and it's always a hit. It's the perfect chili for a cold winter day.

Tahamin Islam

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This chili is the perfect comfort food. It's warm, hearty, and flavorful.

Blanca SanchezAvalos

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I love that this chili is made with ground turkey. It's a healthier option, and it's still really flavorful.

Cristi Rivera Mena

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This chili is so easy to make, and it's so delicious. I'll definitely be making it again.

Abigael Smit

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I made this chili for a potluck, and it was a huge hit. Everyone was asking for the recipe.

SK saidul sardar

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This chili is a little spicy for me, but I still really enjoyed it.

Jutt Saab

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I love that this chili is made with fire-roasted tomatoes. It gives it a really unique flavor.

M.ramzan Jutt

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This chili is the best I've ever had. It's so flavorful and hearty.

Tracy Bordone

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I've never made chili before, but this recipe made it easy. It turned out great, and my family loved it.

Nardos Asmetom

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I'm not a big fan of chili, but this recipe changed my mind. It's so good!

Lynda Jackson

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This chili is so easy to make, and it's so flavorful. I love that I can just throw everything in the slow cooker and let it cook all day.

Ebad Wali

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I made this chili for a tailgate party, and it was a huge success. Everyone loved it.

Sadeq Yousufi

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I followed the recipe exactly, and the chili turned out great. It was a little spicy for my taste, but I just added a little sour cream and it was perfect.