FIRE ROASTED TOMATO & JALAPEÑO SALSA
Steps:
- Cover broiler pan or baking sheet with foil. Place the tomatoes on it and place the pan about 4 inches from the very hot broiler. Roast until blistered and blackened on one side, about 6 minutes. With tongs, turn the tomatoes and roast the other side. Remove and cool tomatoes. Heat an ungreased griddle or heavy skillet. Lay the jalapeño and garlic on it. Roast, turning occasionally with tongs, until the chile is blistered with some black spots, and garlic skins also are partially blackened. Remove and cool. Peel the skins off the garlic and remove the stem from the chile and roughly chop it into a few pieces. In a food processor place the cut up chile, garlic, and 1/4 teaspoon of salt and process to a coarse paste. Remove the skins from the tomatoes. Add tomatoes and any juice that may have collected during roasting to the food processor. Pulse a few times to create a coarse-textured puree. Transfer to a bowl. Place the chopped onion in a strainer and thoroughly rinse under running water. Shake off excess water and stir the onion into the salsa, along with the chopped cilantro. Add lime juice and additional salt to taste. You will probably need to thin the salsa with water to make it spoonable, usually about 1/4 cup. Cover and refrigerate if not serving immediately. It is best when served within 3 or 4 hours.
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Newton Noeba
[email protected]This salsa is the best! It's so flavorful and versatile. I use it on everything from tacos to burritos to grilled chicken. It's also great for dipping chips.
mithu Ghosh
[email protected]I love this salsa! It's so easy to make and it's always a hit at parties. I love the way the flavors of the tomatoes, jalapeños, and cilantro come together.
Diane Miller
[email protected]This salsa is so addictive! I can't stop eating it. The smoky flavor of the tomatoes and the spiciness of the jalapeños are the perfect combination.
Nambazira Nulu
[email protected]I'm not usually a fan of spicy food, but this salsa is the exception. It has just the right amount of heat, and the smoky flavor of the tomatoes is amazing. I could eat it every day.
Mahar Moazam
[email protected]This salsa is delicious! It has the perfect balance of smokiness, heat, and acidity. I love it on tacos, burritos, and even just as a dip with chips.
Hamraz Uchvi
[email protected]I've tried many salsa recipes, but this one is by far the best. It's so flavorful and easy to make. I love the smoky flavor of the fire-roasted tomatoes and the spiciness of the jalapeños.
Paswan Bablu
[email protected]This salsa is amazing! I love the smoky flavor of the tomatoes and the spiciness of the jalapeños. It's the perfect salsa for tacos, burritos, or just eating with chips.
Shahzaib Manzoor
[email protected]I love this salsa! It's so easy to make and it's always a hit. I love the smoky flavor of the fire-roasted tomatoes and the spiciness of the jalapeños.
Britt Lovejoy
[email protected]This salsa is the perfect balance of spicy and smoky. I love the way the flavors meld together. It's the perfect salsa for any Mexican dish.
Zikala Tambou
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved the smoky, spicy flavor. I will definitely be making this salsa again.
Krezzy King
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love the fresh, bright flavors of the tomatoes and jalapeños.
Camila Barrios
[email protected]I love the smoky flavor of the fire-roasted tomatoes in this salsa. It's the perfect salsa for a summer cookout.
Haseeb mirza
[email protected]This is my go-to salsa recipe. It's so delicious and versatile. I use it on everything from tacos to burritos to grilled chicken. It's also great for dipping chips.
razzab ali
[email protected]I've made this salsa a few times now and it's always a hit. It's so easy to make and it tastes so fresh and flavorful. I love that you can adjust the heat level by adding more or less jalapeños.
Wolfy
[email protected]This salsa is incredible! The fire-roasted tomatoes and jalapeños give it a perfect balance of heat and smokiness. I love the chunky texture, too. It's the perfect salsa for chips, tacos, or burritos.