FIREBALL BBQ CHICKEN
Make and share this Fireball BBQ Chicken recipe from Food.com.
Provided by Broke Guy
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees F.
- In a bowl, mix the mustard, brown sugar, worcestershire sauce and 4 teaspoons of Fireball Whisky.
- Partially remove skin and fully coat chicken with 1/3 of the mixture and sprinkle on your rub. Put skin back on and coat with the rest of the mustard mixture and more rub.
- Heat oil in a 12 inch heavy skillet over high heat until hot but not smoking.
- Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high and continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown (about 12 minutes).
- Transfer chicken to baking sheet. Place in oven and cook 13 minutes. Flip chicken and continue cooking until skin crisps and meat is cooked through (about 5 minutes longer).
- Transfer to a plate and let rest 5 minutes before serving.
- While chicken is baking, in a separate pan, mix BBQ sauce and 1/8 cup Fireball Whisky on low heat until sauce is well mixed and warm. Use this as a dipping sauce or coat chicken with sauce.
Nutrition Facts : Calories 941, Fat 51.1, SaturatedFat 13, Cholesterol 236.9, Sodium 1502.7, Carbohydrate 60.8, Fiber 1.2, Sugar 46.7, Protein 49.4
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legendary x gamer
[email protected]I've made this recipe for potlucks and parties, and it's always a crowd pleaser.
Tommie Evans
[email protected]This recipe is a great time saver. I can have dinner on the table in less than 30 minutes.
Tanisha Kobiraj
[email protected]This recipe is relatively healthy. The chicken is grilled, not fried, and the Fireball BBQ sauce is made with natural ingredients.
Dorcus Noaiya
[email protected]I'm a beginner in the kitchen, but I was able to make this recipe without any problems. It's really easy to follow.
kiryowa Enoch
[email protected]The leftovers from this recipe are just as good as the fresh chicken. I love using them in sandwiches, tacos, or salads.
ZAHIM JAN
[email protected]This recipe is perfect for meal prep. I can make a big batch of chicken on the weekend and then have it for lunch or dinner throughout the week.
Mohammed Zia Mirza Kyaw soe
[email protected]This chicken is great served with a variety of sides. I've had it with mashed potatoes, roasted vegetables, and even coleslaw.
Jaseena Paula
[email protected]This recipe is very affordable. I was able to make a lot of chicken for a very reasonable price.
Kaeley McCloud
[email protected]This recipe is so easy to make. I was able to throw it together in no time.
Md Al Mamun
[email protected]My family loved this recipe. It's now a regular in our dinner rotation.
Shakira Saba
[email protected]If you like spicy food, this recipe is for you. The Fireball BBQ sauce packs a punch, but it's not overpowering.
Anton Jude
[email protected]The Fireball BBQ sauce is amazing! It's got the perfect amount of heat and sweetness.
shaima qadir
[email protected]I made this for a party and it was a huge success. Everyone loved the chicken and asked for the recipe.
Karemah Ramadan
[email protected]The chicken was cooked perfectly. It was moist and tender, and the Fireball BBQ sauce added a delicious kick.
Ovane richardson
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Charlie DeVoll
[email protected]This Fireball BBQ Chicken was a hit at my last cookout! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and spicy.