FIRECRACKER SHRIMP TAQUITOS
Spicy jumbo shrimp are wrapped in a tortilla triangle with a tail 'handle,' then deep fried for these delicious appetizer bites.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine sriracha, soy sauce, sesame oil, lime juice, honey, salt and pepper. Whisk well to combine. Add shrimp to bowl and toss to combine. Cover and refrigerate for at least 30 minutes.
- Lay the tortilla triangles onto a work surface. Place a shrimp on top of each with the tail extended from the tip of the triangle. Roll up tightly. The tail will stick out from the tortilla. Secure with a toothpick. Store in the refrigerator until ready to fry.
- Heat the oil in a medium size saucepan over high heat. When the temperature reads 350 degrees F on a thermometer it is ready to use. Maintain the temperature by adjusting the heat up or down when necessary.
- Using tongs and working in small batches, carefully place the shrimp in the hot oil. Fry until tortilla is a deep golden brown and the tail of the shrimp curls, about 2 minutes. Remove the toothpick from each and serve with peanut sauce or Thai chili sauce.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 19.2 g, Cholesterol 227.4 mg, Fat 22.1 g, Fiber 0.9 g, Protein 27.6 g, SaturatedFat 3.5 g, Sodium 1601.2 mg, Sugar 4.5 g
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Mary Ann Hensley
[email protected]These taquitos were delicious! I loved the combination of flavors and the shrimp were cooked perfectly.
Sanii Khan
[email protected]I've made these taquitos several times and they are always a hit. They are the perfect party appetizer or game day snack.
Ansir abbas Sial
[email protected]These taquitos were easy to make and turned out great! I will definitely be making them again.
Tej Sutar
[email protected]I'm not a big fan of shrimp, but I really enjoyed these taquitos. The sauce was so flavorful and the shrimp were cooked perfectly.
Edward jr Jones
[email protected]I made these taquitos for a potluck and they were a huge hit! Everyone loved them, even the kids.
Tioluwanimi
[email protected]These taquitos were a little too spicy for me, but my husband loved them. He said they were the best taquitos he's ever had.
Lorraine Corona
[email protected]I wasn't sure how the firecracker sauce would taste, but it was actually really good! It had just the right amount of heat and sweetness.
Kanyesigye Julius
[email protected]I followed the recipe exactly and the taquitos turned out great! The shrimp were juicy and flavorful, and the sauce was nice and spicy.
Jerry Mullen
[email protected]These firecracker shrimp taquitos are my new favorite appetizer! They are so easy to make and always a crowd-pleaser.
Noe
[email protected]I made these taquitos for dinner last night and they were fantastic! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making these again.
pn hxm
[email protected]The shrimp taquitos were delicious! The firecracker sauce was the perfect amount of heat and flavor.
Yossef Ahmad
[email protected]These firecracker shrimp taquitos were a hit at our party! They were so easy to make and everyone loved the flavor. I will definitely be making them again.