FIREHOUSE JAMBALAYA
This delicious recipe for firehouse jambalaya is a spicy dinner dish that everyone will enjoy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 17
Steps:
- In a large stockpot, combine chicken and enough cold water to just cover the chicken. Add 1/2 onion, 3 whole garlic cloves, and 2 tablespoons salt. Bring to a boil over high heat; reduce heat to medium, and cook for about 1 hour. Allow to cool. Remove chicken from pot; remove meat, discarding skin, and shred. Set aside. Strain broth, discarding solids. Set aside.
- In a large Dutch-oven, combine 3 cups of the chicken broth, tomatoes, allspice, thyme, basil, oregano, and hot sauce over medium heat. Bring to a simmer, breaking up the tomatoes with the back of a wooden spoon.
- Meanwhile, heat 3 tablespoons vegetable oil in a large skillet over medium-high heat. Add celery, chopped onions, bell peppers, and minced garlic. Cook until softened, 5 to 7 minutes; add to Dutch-oven.
- In the same skillet, heat remaining 1 tablespoon oil over high heat; add sausage, and cook until heated through, about 5 minutes. Transfer to Dutch-oven. Add shredded chicken, rice, and remaining 2 tablespoons salt; simmer, covered, for 15 minutes. Add shrimp, and simmer, covered, until rice is tender, about 5 minutes. Remove from heat; let stand for a few minutes, and serve.
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Aavash Budhaprithi
b.aavash69@hotmail.frOverall, I really enjoyed this jambalaya. It was flavorful, easy to make, and a hit with my family.
Ms Lubna
m@aol.comThis recipe is a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Rich Hinson
rh30@gmail.comI'm allergic to shrimp, so I used chicken instead. It turned out just as good!
Aminul Islam Rijbi Khan
khan-a99@yahoo.comI made this jambalaya for a potluck, and it was a huge success. Everyone raved about how delicious it was.
Elijah Bienaimer
b@gmail.comThe instructions were clear and easy to follow, even for a beginner cook like me.
Daye Bola
dayebola66@gmail.comI love that this recipe uses simple ingredients that I can easily find at the grocery store.
Babuur Rahman
b-rahman@gmail.comThis recipe is a keeper! I've made it several times, and it's always a hit with my friends and family.
Andrea Armistead
aa34@gmail.comI followed the recipe exactly, but my jambalaya turned out bland. I'm not sure what I did wrong.
lord Nova
lordnova@hotmail.comThis is my new favorite jambalaya recipe! The chicken and sausage were so juicy, and the rice was cooked to perfection.
khuram parvez
khuram@hotmail.comI've never had jambalaya before, but this recipe made me a fan. It was flavorful and hearty, and the shrimp were cooked perfectly.
Will Sena
s.will@yahoo.comI was amazed by how easy this jambalaya was to make. It came together in no time, and the flavors were incredible. My family loved it!